Pa State Grange Corn Souffle
Bring a taste of Pennsylvania tradition to your table with this PA State Grange Corn Soufflé—a comforting, golden-baked side dish that’s as simple as it is satisfying. This recipe combines the sweetness of whole kernel and cream-style corn with the richness of sour cream, melted butter, and just a hint of sugar, all enhanced by a fluffy, soufflé-like texture thanks to a touch of baking powder. For an optional twist, fold in shredded cheddar cheese for an irresistible cheesy layer. Perfect for holiday gatherings, potlucks, or weeknight dinners, this easy-to-make corn soufflé bakes to perfection in under an hour, offering a creamy yet slightly crisp addition to any meal. Serve it warm and enjoy the blend of rustic flavor and down-home charm!
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Recipe Information
Ingredients
- 1 cup canned whole kernel corn, drained
- 1 cup canned cream-style corn
- 2 large eggs, lightly beaten
- 1 cup sour cream
- 0.5 cup butter, melted
- 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup shredded cheddar cheese (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or a similar-sized soufflé dish and set it aside.
In a large mixing bowl, combine the canned whole kernel corn and the cream-style corn.
Stir in the lightly beaten eggs, sour cream, and melted butter until well incorporated.
Add sugar, all-purpose flour, baking powder, and salt to the mixture. Stir gently until smooth and fully combined.
Optional: Fold in the shredded cheddar cheese for an extra cheesy flavor and texture.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 45-50 minutes, or until the soufflé is golden brown on top and set in the center. A toothpick inserted in the center should come out clean.
Remove the dish from the oven and allow it to cool for 5-10 minutes before serving. Enjoy your PA State Grange Corn Soufflé warm as a side dish.
Nutrition Facts
Calories |
2088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.9 g | 222% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 804 mg | 268% | |
| Sodium | 3750 mg | 163% | |
| Total Carbohydrate | 117.1 g | 43% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 39.4 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 800 mg | 62% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
