Ranch Style Deviled Eggs
Elevate your appetizer game with these irresistibly creamy Ranch Style Deviled Eggs! This twist on a classic favorite combines the zesty tang of ranch seasoning with velvety egg yolks, smooth mayonnaise, and a hint of sour cream for a perfectly balanced flavor. A touch of Dijon mustard adds depth, while a sprinkle of paprika and fresh parsley provides a vibrant garnish that's as visually appealing as it is delicious. Perfect for parties, picnics, or holiday gatherings, these deviled eggs are easy to prepare with just 15 minutes of prep time and make an ideal make-ahead dish. Serve chilled for a cool and flavorful bite that will have your guests coming back for more. Keywords: Ranch Style Deviled Eggs, creamy deviled eggs, ranch deviled egg recipe, easy appetizer recipe.
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Recipe Information
Ingredients
- 6 pieces Large eggs
- 3 tablespoons Mayonnaise
- 2 tablespoons Sour cream
- 1 tablespoon Ranch seasoning mix
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh parsley (finely chopped, optional for garnish)
- 0.5 teaspoon Paprika (for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the eggs in a medium saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
Once boiling, remove the saucepan from the heat and cover it with a lid. Let the eggs sit in the hot water for 12 minutes.
After 12 minutes, transfer the eggs to a bowl of ice water and let them cool for about 5 minutes to stop the cooking process.
Peel the eggs carefully, slice them in half lengthwise, and remove the yolks, placing the yolks in a medium-sized mixing bowl.
Mash the egg yolks with a fork until they are smooth and crumbly.
Add the mayonnaise, sour cream, ranch seasoning mix, Dijon mustard, salt, and black pepper to the yolks. Mix until the filling is smooth and well-combined.
Spoon the yolk mixture into a piping bag or a resealable plastic bag with the corner snipped off, and pipe the mixture into the hollowed-out egg whites.
Garnish the filled eggs with a sprinkle of paprika and chopped parsley (if desired).
Refrigerate the deviled eggs for at least 15 minutes before serving to allow the flavors to meld.
Serve chilled and enjoy your Ranch Style Deviled Eggs!
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.5 g | 90% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1173 mg | 391% | |
| Sodium | 1920 mg | 84% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 3.1 g | ||
| Protein | 38.4 g | 77% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 207 mg | 16% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 454 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
