Baked Ranch Chops with Sour Cream Ranch Sauce
Indulge in the savory goodness of Baked Ranch Chops with Sour Cream Ranch Sauce, a quick and flavorful dinner option that’s perfect for busy weeknights or casual gatherings. These tender pork chops are seasoned with a zesty blend of dry ranch seasoning, paprika, and black pepper, then baked to juicy perfection in just 25 minutes. The dish is elevated with a creamy, tangy sour cream ranch sauce that adds a luscious finishing touch. Garnish with fresh parsley for a pop of color and extra flavor, and serve this crowd-pleaser alongside roasted vegetables or mashed potatoes for a complete meal. With simple prep and bold flavors, this recipe is destined to be a family favorite. Keywords: baked ranch pork chops, sour cream ranch sauce, easy pork recipes, quick dinner ideas, flavorful baked chops.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 tablespoons Olive oil
- 2 tablespoons Dry ranch seasoning mix
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 cup Sour cream
- 2 tablespoons Milk
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking dish with non-stick spray or olive oil.
Pat the pork chops dry with paper towels and brush both sides with olive oil.
In a small bowl, mix together the dry ranch seasoning mix, paprika, salt, and black pepper. Evenly sprinkle this seasoning mixture over both sides of the pork chops.
Place the seasoned pork chops into the prepared baking dish, leaving space between them to ensure even cooking.
Bake the pork chops in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
While the pork chops bake, prepare the sour cream ranch sauce. In a small bowl, whisk together the sour cream, milk, and 1 tablespoon of dry ranch seasoning mix until smooth and combined.
Remove the pork chops from the oven and let them rest for 3-5 minutes before serving.
Serve the baked ranch chops warm, drizzled with the sour cream ranch sauce. Garnish with chopped fresh parsley, if desired.
Nutrition Facts
Calories |
1814 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 55.3 g | 276% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 418 mg | 139% | |
| Sodium | 3767 mg | 164% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 17.3 g | ||
| Protein | 121.4 g | 243% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 445 mg | 34% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1545 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
