Spicy Ranch Dip
Elevate your snacking game with this creamy, flavorful Spicy Ranch Dip that packs a zesty kick in every bite! Made with a luscious blend of tangy sour cream, rich mayonnaise, and a splash of buttermilk, this easy dip is infused with bold seasonings like ranch mix, smoked paprika, cayenne pepper, and a drizzle of hot sauce for the perfect balance of heat and savory goodness. Fresh herbs like parsley and dill add an aromatic touch, making this dip irresistible. Ready in just 10 minutes, it’s perfect for parties, game days, or a quick snack. Serve it chilled with crispy chips, crunchy veggie sticks, or as a bold dipping sauce for chicken wings—it’s guaranteed to be a crowd-pleaser.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 2 tablespoons buttermilk
- 2 tablespoons ranch seasoning mix
- 1 tablespoon hot sauce
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon cayenne pepper
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh dill (chopped)
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the sour cream, mayonnaise, and buttermilk. Whisk until the mixture is smooth and well-blended.
Add the ranch seasoning mix, hot sauce, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to the bowl. Stir to evenly distribute the spices and flavorings.
Fold in the fresh parsley and dill, ensuring they are evenly mixed throughout the dip.
Taste the dip and adjust seasonings if necessary, adding more hot sauce for extra spice or salt for enhanced flavor.
Transfer the dip to a serving bowl. For best results, cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with chips, fresh vegetables, or as a sauce for chicken wings. Enjoy!
Nutrition Facts
Calories |
174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.2 g | 22% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 386 mg | 17% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.2 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 25 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
