Crock Pot Cream Cheese Ranch Chicken
Transform weeknight dinners with this irresistibly creamy Crock Pot Cream Cheese Ranch Chicken! This easy slow cooker recipe combines tender, juicy chicken breasts with the savory flavors of ranch seasoning, garlic, and paprika, all simmered to perfection in a rich, velvety cream cheese sauce. With just 10 minutes of prep and minimal effort, this dish is perfect for busy nights or comfort food cravings alike. Serve it over fluffy rice, buttery mashed potatoes, or al dente pasta for a satisfying meal that the whole family will love. Garnished with fresh parsley, this versatile and crowd-pleasing recipe is a must-try for slow cooker enthusiasts. Keywords: Crock Pot Cream Cheese Ranch Chicken, slow cooker chicken recipe, creamy chicken dinner, easy family meal.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 8 ounces Cream cheese
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of your crock pot in a single layer.
Sprinkle the ranch seasoning mix evenly over the chicken.
Add garlic powder, paprika, salt, and black pepper on top of the chicken for additional seasoning.
Pour the chicken broth over and around the chicken to prevent it from drying out during cooking.
Place the block of cream cheese on top of the chicken. No need to stir; it will melt and mix as it cooks.
Cover the crock pot with a lid and cook on LOW for 4-5 hours, or on HIGH for 2-3 hours, until the chicken is fully cooked and tender (internal temperature should reach 165°F/74°C).
Once cooked, shred the chicken directly in the crock pot using two forks, mixing it with the melted cream cheese and cooking liquids to create a creamy consistency.
Stir everything well to ensure the flavors are evenly distributed.
Serve hot over rice, mashed potatoes, pasta, or alongside steamed vegetables. Garnish with fresh parsley for a pop of color if desired.
Nutrition Facts
Calories |
2088 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 4309 mg | 187% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 12.0 g | ||
| Protein | 236.6 g | 473% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 331 mg | 25% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2356 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
