Ranch Style Buttermilk Dressing
Creamy, tangy, and bursting with fresh herbaceous flavor, this Ranch Style Buttermilk Dressing is a homemade classic that elevates salads, veggies, and more. Made with mayonnaise, sour cream, and buttermilk as a rich and velvety base, it's infused with freshly chopped parsley, chives, and dill for a garden-fresh touch. Flavorful seasonings like garlic powder, onion powder, and dried oregano bring depth, while a splash of fresh lemon juice adds a bright, zesty kick. Ready in just 10 minutes, this versatile dressing can double as a dip or sauce, and chilling it allows the vibrant flavors to meld perfectly.Whip up a batch of this easy, from-scratch ranch dressing, and say goodbye to store-bought forever!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Buttermilk
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh lemon juice
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and fully incorporated.
Add the fresh parsley, chives, and dill to the bowl. Stir gently to evenly distribute the herbs.
Sprinkle in the garlic powder, onion powder, dried oregano, salt, and black pepper. Stir until the seasonings are thoroughly mixed into the dressing.
Stir in the fresh lemon juice to enhance the flavor and add a bit of brightness to the dressing.
Taste the dressing and adjust the seasoning by adding more salt, pepper, or lemon juice as needed.
Transfer the dressing to a jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold as a salad dressing, dip, or sauce. Store any leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1943 mg | 84% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 13.9 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 338 mg | 26% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
