Yogurt Ranch Dressing
Creamy, tangy, and bursting with fresh herb flavor, this Yogurt Ranch Dressing is a healthier twist on the classic favorite. Made with protein-packed plain Greek yogurt, a splash of buttermilk, and just a touch of mayonnaise, this dressing balances indulgence with a lighter nutritional profile. Freshly chopped dill, chives, and parsley bring a fragrant, garden-fresh aroma, while a hint of garlic, onion powder, and dried oregano add savory depth. Brightened with a squeeze of lemon juice, this homemade ranch is perfect for elevating salads, dunking fresh veggies, or drizzling over your favorite dishes. Ready in just 10 minutes and easily stored for up to a week, this easy-to-make dressing is a must-have in your fridge for meal prep or quick entertaining.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 cup Plain Greek yogurt
- 0.25 cup Buttermilk
- 2 tablespoons Mayonnaise
- 2 tablespoons Fresh dill, finely chopped
- 2 tablespoons Fresh chives, finely chopped
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Dried oregano
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine the plain Greek yogurt, buttermilk, and mayonnaise. Whisk until smooth and creamy.
Add the freshly chopped dill, chives, and parsley to the bowl. Stir to incorporate the herbs evenly.
Sprinkle in the garlic powder, onion powder, dried oregano, salt, and black pepper. Mix well to blend the seasonings.
Add the fresh lemon juice and give the dressing one final whisk to ensure all ingredients are well combined.
Taste the dressing and adjust the seasoning if necessary by adding a pinch more salt or lemon juice for extra tanginess.
Transfer the yogurt ranch dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve cold as a salad dressing, dip for vegetables, or drizzling sauce. Store leftover dressing in the refrigerator for up to one week.
Nutrition Facts
Calories |
51 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.5 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 164 mg | 7% | |
| Total Carbohydrate | 2.2 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 1.7 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
