Ranch Pork Chops
Juicy, flavorful, and irresistibly easy to make, these Ranch Pork Chops are the ultimate comfort food dinner that comes together in just 35 minutes! Featuring tender, bone-in pork chops seasoned with a savory blend of ranch seasoning, garlic powder, and paprika, this recipe delivers a burst of flavor in every bite. Perfectly seared for a golden crust and finished in the oven with a buttery, chicken broth-infused sauce, these pork chops are as rich as they are simple. Garnish with fresh parsley for a pop of color and serve alongside creamy mashed potatoes or roasted vegetables for a hearty, satisfying meal that’s perfect for busy weeknights or weekend gatherings. Whether you're a fan of classic ranch flavors or looking for a quick one-skillet recipe, these Ranch Pork Chops are sure to be a household favorite! Keywords: ranch pork chops, easy dinner recipe, pork chop recipe, one-skillet pork chops, savory pork chops.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Bone-in pork chops
- 2 tablespoons Ranch seasoning mix
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 0.5 cups Chicken broth
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels to remove excess moisture.
In a small bowl, mix the ranch seasoning mix, garlic powder, paprika, salt, and black pepper together.
Rub the seasoning mix evenly over both sides of the pork chops.
In an oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for 3-4 minutes on each side, until golden brown. Do this in batches if needed to avoid overcrowding the pan.
Lower the heat to medium and add the butter to the skillet. Allow it to melt, then pour in the chicken broth.
Transfer the skillet to the preheated oven and bake the pork chops for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.
Garnish with fresh parsley, if desired, and serve warm with your favorite sides like mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
2444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.2 g | 214% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 3282 mg | 143% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.4 g | ||
| Protein | 197.6 g | 395% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2726 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
