The Yogurt Shoppe Cafe Ranch Chicken
Elevate your weeknight dinner lineup with The Yogurt Shoppe Cafe Ranch Chicken—a flavor-packed, protein-rich dish that’s as simple as it is satisfying. Tender boneless chicken breasts are marinated in a creamy blend of tangy Greek yogurt, zesty dry ranch seasoning, and aromatic spices like garlic and paprika, ensuring every bite bursts with bold, juicy flavor. The yogurt marinade not only locks in moisture but also adds a rich depth to this baked chicken recipe, making it both healthy and indulgent. With just 15 minutes of prep time and a bake time of less than 30 minutes, this recipe is perfect for busy families or meal prepping enthusiasts. Serve it alongside roasted veggies, a crisp green salad, or hearty rice, and finish with a sprinkle of fresh parsley for a restaurant-quality meal right at home. Perfect for fans of ranch recipes, baked chicken dishes, and easy weeknight dinners!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup plain Greek yogurt
- 2 tablespoons dry ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
In a medium mixing bowl, combine the Greek yogurt, dry ranch seasoning mix, garlic powder, paprika, salt, and black pepper. Mix well to form a marinade.
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the yogurt marinade over the chicken, making sure each piece is fully coated. Seal the bag or cover the dish with plastic wrap.
Refrigerate the chicken for at least 2 hours, or overnight for the best flavor.
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with 1 tablespoon of olive oil.
Remove the chicken from the marinade and place it in the prepared baking dish. Discard any leftover marinade.
Drizzle the remaining 1 tablespoon of olive oil over the chicken breasts.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). To ensure even cooking, baste the chicken with its juices midway through baking.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with freshly chopped parsley, if desired, and serve warm. This chicken pairs wonderfully with roasted vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
1639 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 616 mg | 205% | |
| Sodium | 2743 mg | 119% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 9.5 g | ||
| Protein | 241.6 g | 483% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 384 mg | 30% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 2240 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
