Ranch Dressing Recipe
Indulge in the creamy, tangy goodness of this homemade Ranch Dressing recipe, a must-have for any salad lover or snacking enthusiast. Made with a luscious blend of mayonnaise, sour cream, and buttermilk, this dressing gets its fresh, herbaceous punch from finely chopped parsley, dill, and chives. Enhanced with a touch of garlic powder, onion powder, and a hint of oregano, it strikes the perfect balance of savory and zesty flavors. Ready in just 10 minutes, this versatile dressing is ideal as a dip for veggies, a topping for salads, or a flavorful drizzle over your favorite dishes. Skip the store-bought options and whip up this easy, preservative-free ranch dressing that’s bursting with fresh flavor—perfect for elevating any meal!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.5 cup Buttermilk
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1.5 tablespoons Fresh chives, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and fully blended.
Add the finely chopped parsley, dill, and chives to the bowl.
Sprinkle in the garlic powder, onion powder, dried oregano, salt, and black pepper.
Whisk everything together until evenly mixed and smooth.
Taste the dressing and adjust the seasoning with additional salt or pepper, if necessary.
Pour the ranch dressing into a jar or airtight container, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir before serving. Use as a salad dressing, dip, or condiment for your favorite dishes.
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.7 g | 256% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 306 mg | 102% | |
| Sodium | 1941 mg | 84% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 13.8 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 325 mg | 25% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 275 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
