Ranch Dressing
Creamy, tangy, and irresistibly flavorful, this homemade ranch dressing is a game-changer for salads, dipping, and beyond. Made with a luscious base of mayonnaise and sour cream, it’s brightened by fresh herbs like parsley, dill, and chives, and elevated with the perfect balance of garlic, onion, and a hint of thyme and oregano. A splash of buttermilk ensures the perfect pourable consistency, while a touch of white vinegar adds a vibrant tang. Ready in just 10 minutes, this versatile dressing comes together effortlessly, making it ideal for busy weeknights or as a crowd-pleasing addition to your party spread. Whether drizzled over leafy greens, served alongside crispy veggies, or paired with buffalo wings, this ranch dressing will quickly become your go-to condiment for every occasion.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Dried oregano
- 0.25 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 cup Buttermilk
- 1 teaspoon White vinegar
Instructions
In a medium mixing bowl, combine the mayonnaise and sour cream until smooth and well blended.
Add the chopped parsley, dill, and chives to the bowl, stirring well to incorporate the fresh herbs.
Sprinkle in the garlic powder, onion powder, dried oregano, dried thyme, salt, and freshly ground black pepper. Mix thoroughly to distribute the seasoning evenly.
Slowly pour in the buttermilk, whisking continuously, until the dressing reaches your desired consistency. For a thicker dressing, use less buttermilk; for a thinner dressing, add a bit more, one tablespoon at a time.
Stir in the white vinegar to add tanginess and brighten the flavors.
Taste the dressing and adjust the seasoning if necessary, adding a pinch more salt or a dash of pepper to suit your preference.
Transfer the ranch dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a salad dressing, dip, or sauce for your favorite dishes. Store leftovers in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.7 g | 253% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1877 mg | 82% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 10.8 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 260 mg | 20% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
