Ranch Cobb Salad
Elevate your salad game with this irresistible Ranch Cobb Salad, a hearty and flavor-packed dish perfect for any occasion. Featuring crisp romaine lettuce as the base, this classic salad is topped with juicy strips of cooked chicken breast, creamy avocado, tangy blue cheese crumbles, and vibrant cherry tomatoes for a burst of freshness. Slices of hard-boiled eggs, crunchy bits of smoky bacon, and a sprinkle of chopped chives add layers of texture and savory goodness. Finished with a generous drizzle of creamy ranch dressing and a touch of salt and black pepper, this colorful salad is as satisfying as it is easy to prepare. Ready in just 30 minutes, it’s an ideal option for a quick lunch, crowd-pleasing side, or light dinner. Whether you toss everything together or layer it for a stunning presentation, this recipe delivers comfort-food flavors in a fresh, wholesome way. Keywords: Ranch Cobb Salad, hearty salad recipe, quick salad idea, blue cheese, creamy ranch dressing.
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 2 cups Cooked chicken breast
- 1 cup Cherry tomatoes
- 1 large Avocado
- 3 whole Hard-boiled eggs
- 5 slices Cooked bacon
- 1 cup Crumbled blue cheese
- 2 tablespoons Chopped chives
- 1 cup Ranch dressing
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce thoroughly, then chop it into bite-sized pieces and place it in a large salad bowl.
Slice the cooked chicken breast into thin strips or bite-sized pieces and set aside.
Halve the cherry tomatoes and add them to the salad bowl.
Peel and dice the avocado, then add it to the salad bowl.
Peel the hard-boiled eggs and cut them into slices or quarters. Add them to the salad bowl.
Crumble the cooked bacon into small pieces and sprinkle them over the salad.
Add the crumbled blue cheese and chopped chives on top of the salad.
Season the salad with salt and black pepper to taste.
Drizzle the ranch dressing evenly over the salad, or serve it on the side for individual portions.
Toss the salad gently to combine all the ingredients, ensuring even distribution of the dressing, or layer the salad for a beautiful presentation. Serve immediately and enjoy!
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 13.3 g | 67% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 1459 mg | 63% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 4.8 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 264 mg | 20% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
