Ranch Broiled Chicken
Elevate your weeknight dinners with this flavorful Ranch Broiled Chicken, a quick and easy recipe that's packed with bold, zesty flavors. Perfectly seasoned with a combination of ranch dressing mix, creamy Greek yogurt, and a hint of garlic, this dish boasts a tender, juicy texture with a golden, slightly crisp finish from the broiler. With just 10 minutes of prep time, it's an effortless way to add a burst of flavor to your table. Sprinkled with paprika and garnished with fresh parsley, this chicken is as visually stunning as it is delicious. Whether served alongside roasted vegetables, a fresh side salad, or fluffy grains, this broiled chicken recipe is a versatile, family-friendly option that’s sure to become a go-to favorite. Ideal for busy cooks, this dish brings together quick cooking techniques with the crave-worthy tang of ranch seasoning, guaranteeing a hit at any meal.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts (boneless, skinless)
- 1 packet Ranch dressing mix (dry packet)
- 1 cup Greek yogurt (plain, full-fat preferred)
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika (optional, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to BROIL (high setting). Line a baking sheet with aluminum foil and lightly grease it with olive oil or nonstick spray.
In a medium mixing bowl, combine the Greek yogurt, ranch dressing mix, olive oil, garlic powder, salt, and black pepper. Whisk until well combined, creating a smooth marinade.
Place the chicken breasts on the prepared baking sheet. Use a sharp knife to lightly score the tops of the chicken breasts in a crisscross pattern to allow the marinade to penetrate better.
Generously coat each chicken breast with the ranch marinade, spreading it evenly over the tops and sides of the chicken.
Sprinkle a light dusting of paprika over the chicken for added color and flavor, if desired.
Place the baking sheet under the broiler, positioning the rack about 6 inches from the heat source. Broil the chicken for 12-15 minutes, flipping halfway through, until the tops are golden brown and the internal temperature of the chicken reaches 165°F (75°C).
Remove the chicken from the oven and allow it to rest for 5 minutes before serving.
Garnish with freshly chopped parsley and serve warm. Pair with a side salad, roasted vegetables, or your favorite grain for a complete meal.
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.5 g | 22% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 503 mg | 22% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 2.7 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 93 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 582 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
