Picante Ranch Chicken
Elevate weeknight dinners with this bold and creamy Picante Ranch Chicken! Juicy, seasoned chicken breasts are smothered in a tantalizing blend of tangy picante sauce, zesty dry ranch seasoning, and velvety sour cream, then topped with a generous layer of melted cheddar cheese for the ultimate flavor-packed bite. This quick and easy baked chicken recipe comes together in just 10 minutes of prep and bakes to bubbly perfection in 30 minutes, making it ideal for busy evenings. Garnish with fresh cilantro for a burst of color and serve with rice, roasted veggies, or a crisp side salad to create a complete meal your family will love. Whether you're craving comfort food with a kick or looking for a crowd-pleasing main dish, this Picante Ranch Chicken delivers on taste and convenience. Perfect for fans of Tex-Mex-inspired flavors!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Picante sauce (medium or mild, based on heat preference)
- 1 ounce Ranch seasoning mix (dry packet)
- 0.5 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or non-stick spray.
Season the chicken breasts on both sides with salt and black pepper, then place them in a single layer in the prepared baking dish.
In a medium bowl, combine the picante sauce, dry ranch seasoning mix, and sour cream. Stir until the mixture is smooth and creamy.
Pour the picante ranch mixture evenly over the chicken breasts, ensuring each piece is well coated.
Sprinkle the shredded cheddar cheese over the top of the chicken and sauce mixture.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and continue baking for another 10 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly. Check that the internal temperature of the chicken has reached 165°F (74°C) using a meat thermometer.
Remove the dish from the oven and let it rest for 5 minutes before serving.
Garnish with freshly chopped cilantro, if desired, and serve warm. Perfect pairs for this dish include steamed rice, a side salad, or roasted vegetables.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 204 mg | 68% | |
| Sodium | 1507 mg | 66% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 5.5 g | ||
| Protein | 62.7 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 648 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
