Crock Pot Chicken Madness
Dive into comfort food heaven with this easy and irresistible Crock Pot Chicken Madness recipe! Juicy, slow-cooked chicken breasts are smothered in a luscious, creamy sauce made from cream of chicken soup, ranch dressing mix, cream cheese, and a touch of garlic and onion powder for bold flavor in every bite. This effortless crock pot creation requires just 10 minutes of prep time and transforms into a rich, velvety dish after low and slow cooking. Serve it over fluffy rice or tender pasta for the ultimate cozy meal that’s perfect for busy weeknights or family dinners. Garnish with fresh parsley for a pop of color, and get ready to watch this creamy crock pot chicken become an instant favorite! Keywords: crock pot chicken recipe, slow cooker creamy chicken, easy family dinner, comfort food recipe.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cans cream of chicken soup
- 1 cup chicken broth
- 1 packet ranch dressing mix
- 8 ounces cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons chopped parsley (optional, for garnish)
- 4 cups cooked rice or pasta (for serving)
Instructions
Place the boneless, skinless chicken breasts at the bottom of your crock pot.
In a medium bowl, combine the cream of chicken soup, chicken broth, ranch dressing mix, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
Pour the mixture over the chicken breasts, ensuring they are fully coated.
Add the cream cheese to the crock pot in large chunks or cubes, distributing it evenly over the chicken.
Cover the crock pot with a lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender and shreds easily with a fork.
Once cooked, shred the chicken using two forks directly in the crock pot and stir it well to combine with the sauce.
Taste and adjust the seasoning if needed. Add more salt or pepper to your preference.
Serve the Crock Pot Chicken Madness over cooked rice or pasta and garnish with freshly chopped parsley, if desired.
Nutrition Facts
Calories |
861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1265 mg | 55% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 6.2 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 202 mg | 16% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 793 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
