Buffalo Chicken for Sandwiches
Transform your lunchtime routine with this irresistible Buffalo Chicken for Sandwiches recipe, a perfect blend of bold flavors and easy preparation. Juicy, shredded chicken breasts are seared to golden perfection, then coated in a tangy, buttery Buffalo sauce enhanced with ranch seasoning for a mouthwatering kick. Nestled in soft sandwich rolls with crisp butter lettuce and an optional drizzle of creamy blue cheese dressing, these sandwiches are a flavor-packed delight. Ideal for quick weeknight dinners or game day gatherings, you can customize your creation with pickled jalapeños or pickles for an extra zing. Ready in just 35 minutes, this recipe delivers the ultimate balance of spicy, savory, and satisfying.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 0.5 cup Frank's RedHot Sauce (or preferred hot sauce)
- 2 tablespoons Salted butter
- 1 tablespoon Ranch seasoning mix
- 1 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Sandwich rolls or buns
- 4 pieces Butter lettuce leaves
- 0.25 cup Blue cheese dressing (optional, for garnish)
- 2 tablespoons Pickled jalapeños or pickles (optional)
Instructions
Begin by preparing the chicken. Rinse the chicken breasts under cool water and pat them dry with a paper towel.
Season both sides of the chicken breasts evenly with the garlic powder, smoked paprika, salt, and black pepper.
In a large skillet or sauté pan over medium-high heat, melt 1 tablespoon of the butter.
Once the butter has melted and is sizzling, add the chicken breasts to the pan. Sear them for 3-4 minutes on each side until golden brown.
Reduce the heat to medium, cover the skillet with a lid, and allow the chicken to cook through for an additional 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the skillet and transfer it to a cutting board. Let it rest for 5 minutes before shredding it into small, bite-sized pieces using two forks.
While the chicken is resting, prepare the Buffalo sauce by melting the remaining 1 tablespoon of butter in a small saucepan over low heat.
Once the butter is melted, add Frank's RedHot Sauce and the ranch seasoning mix to the saucepan. Stir well and heat until thoroughly combined and warm, about 2-3 minutes.
Add the shredded chicken to the saucepan with the Buffalo sauce and toss until the chicken is evenly coated.
Assemble the sandwiches by placing a butter lettuce leaf on the bottom half of each sandwich roll or bun. Top with a generous portion of the Buffalo chicken.
If desired, drizzle blue cheese dressing over the chicken and add pickled jalapeños or pickles for extra flavor.
Finish by placing the top half of the sandwich bun on the filling. Serve immediately and enjoy!
Nutrition Facts
Calories |
1947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.2 g | 99% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 8919 mg | 388% | |
| Total Carbohydrate | 164.3 g | 60% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 20.3 g | ||
| Protein | 136.5 g | 273% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 325 mg | 25% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1348 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
