Ramen Sesame Oriental Salad
Crunchy, colorful, and bursting with bold flavors, this Ramen Sesame Oriental Salad is a refreshing twist on a classic slaw. Featuring crispy uncooked ramen noodles tossed with a vibrant mix of shredded green and red cabbage, julienned carrots, and sliced green onions, this salad delivers both texture and taste in every bite. Toasted slivered almonds and sesame seeds add a delightful nuttiness, while a tangy dressing made with sesame oil, rice vinegar, and soy sauce ties everything together. Perfect as a light side dish or a crowd-pleasing potluck option, this recipe is a celebration of Asian-inspired flavors that’s as easy to make as it is satisfying to eat.
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Recipe Information
Ingredients
- 2 packs Ramen noodles (uncooked, seasoning packet discarded)
- 3 tablespoons Sesame oil
- 0.5 cup Slivered almonds
- 2 tablespoons Sesame seeds
- 4 cups Green cabbage (shredded)
- 2 cups Red cabbage (shredded)
- 1 Carrot (julienned)
- 3 Green onions (sliced)
- 0.25 cup Rice vinegar
- 2 tablespoons Soy sauce
No directions provided.
Nutrition Facts
Calories |
1791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.1 g | 146% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 21.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1330 mg | 58% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 23.3 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 464 mg | 36% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2243 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
