Ramen Noodle Chinese Fried Rice
Transform your weeknight dinners with this quick and flavorful Ramen Noodle Chinese Fried Rice—an irresistible fusion of comfort and convenience! This creative twist on classic fried rice swaps traditional rice for tender ramen noodles, stir-fried to perfection with vibrant frozen mixed vegetables, fluffy scrambled eggs, aromatic garlic, and a savory blend of soy sauce and sesame oil. Ready in just 25 minutes, this budget-friendly recipe combines pantry staples into a restaurant-quality dish that's perfect for busy schedules. Garnished with fresh scallions and seasoned to taste, this delectable dish serves up bold flavor and hearty texture. Whether you're looking to elevate instant ramen or try a unique take on stir-fry, this recipe is guaranteed to please!
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Recipe Information
Ingredients
- 2 packets instant ramen noodles
- 2 tablespoons vegetable oil
- 2 large eggs
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cloves garlic
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 stalks scallions
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Bring a medium pot of water to a boil. Cook the instant ramen noodles according to package instructions, but without adding the seasoning packets. Drain and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Beat the eggs in a small bowl. Pour them into the skillet and scramble until fully cooked. Remove the eggs from the skillet and set them aside.
Turn the heat to high and add the remaining 1 tablespoon of vegetable oil to the skillet. Add the frozen mixed vegetables and sauté for 3–4 minutes until they are heated through.
Mince the garlic and add it to the skillet, cooking for 1 minute until fragrant.
Add the cooked ramen noodles to the skillet, tossing to combine them with the vegetables.
Drizzle the soy sauce and sesame oil over the noodles and stir to coat evenly.
Add the scrambled eggs back into the skillet and mix them into the noodles.
Slice the scallions thinly and sprinkle them over the fried rice. Season with salt and black pepper to taste, then stir one final time.
Remove the skillet from the heat and serve your Ramen Noodle Chinese Fried Rice hot. Enjoy!
Nutrition Facts
Calories |
1443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.9 g | 101% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 6166 mg | 268% | |
| Total Carbohydrate | 138.7 g | 50% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 13.4 g | ||
| Protein | 39.9 g | 80% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 185 mg | 14% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
