Noodle Pancake with Stir Fried Broccoli and Tamari Walnuts
Crispy, savory, and loaded with bold flavors, this Noodle Pancake with Stir-Fried Broccoli and Tamari Walnuts is a delightful fusion of textures and tastes. The golden, pan-fried noodle pancake is made with ramen noodles, scallions, and eggs for a crunchy yet tender base, while the vibrant stir-fried broccoli delivers fresh, garlicky goodness. What takes this dish over the top is the crunchy walnuts tossed in umami-rich tamari and lightly toasted for a smoky, nutty finish. Perfect for a quick 45-minute meal, this vegetarian recipe is as satisfying as it is easy to whip up. Garnished with sesame seeds and optional chili flakes, it’s a feast for both the eyes and the palate—ideal for weeknight dinners or an impressive brunch centerpiece!
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Recipe Information
Ingredients
- 200 grams thin ramen noodles (or spaghetti)
- 2 large eggs
- 2 stalks scallions, finely chopped
- 300 grams broccoli florets
- 50 grams walnuts, roughly chopped
- 2 tablespoons tamari (or soy sauce)
- 2 cloves garlic, minced
- 3 tablespoons vegetable oil
- 0.5 teaspoons chili flakes (optional)
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 teaspoon sesame seeds
Instructions
Bring a pot of water to a boil and cook the noodles according to package instructions. Drain and set aside to cool slightly.
In a large mixing bowl, whisk the eggs. Add the cooked noodles, chopped scallions, salt, and black pepper. Mix well to coat the noodles evenly.
Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium heat. Spread the noodle mixture into the skillet, pressing it down gently to form an even layer.
Cook the noodle pancake for 5-7 minutes on one side until golden and crispy. Carefully flip it using a plate or a spatula, and cook for another 5-7 minutes on the other side. Remove from the skillet and set aside on a cutting board.
In a small bowl, toss the walnuts with 1 tablespoon of tamari until evenly coated.
Heat a dry skillet over medium heat and toast the tamari-coated walnuts for 2-3 minutes, stirring frequently to prevent burning. Transfer to a plate and set aside.
In the same skillet, heat 1 tablespoon of vegetable oil and add the minced garlic. Stir-fry for 30 seconds until fragrant.
Add the broccoli florets and stir-fry for 5-6 minutes, or until the broccoli is tender yet crisp. Add the remaining 1 tablespoon of tamari, a pinch of chili flakes (if using), and sesame seeds. Stir to coat evenly.
To serve, cut the noodle pancake into sections and place on plates. Top with the stir-fried broccoli and sprinkle with the tamari walnuts. Serve warm and enjoy!
Nutrition Facts
Calories |
608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 13.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1588 mg | 69% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 4.2 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 146 mg | 11% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
