Layered Ramen Casserole
Discover a comfort-food classic with a flavorful twist in this Layered Ramen Casserole recipe! Perfect for busy weeknights or cozy family dinners, this inventive dish combines the nostalgic appeal of ramen noodles with hearty layers of seasoned ground beef, savory vegetables, and gooey melted cheddar cheese. Bound together with beaten eggs for a satisfying texture, this casserole is seasoned with soy sauce and beef broth for a bold umami kick. Quick to assemble and oven-baked to perfection, it’s a budget-friendly crowd-pleaser that transforms pantry staples into a delightful meal. Serve warm and watch as every bite disappears! Keywords: layered ramen casserole, ramen noodle casserole, easy casserole recipes, one-pan dinner, budget-friendly meals.
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Recipe Information
Ingredients
- 3 packs Ramen noodles
- 1 pound Ground beef
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 cup Mixed frozen vegetables (peas, carrots, corn)
- 3 tablespoons Soy sauce
- 1 cup Beef broth
- 1 cup Shredded cheddar cheese
- 2 large Eggs, beaten
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Cook the ramen noodles according to package instructions, omitting the seasoning packets. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until fragrant and softened, about 2-3 minutes.
Add ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess grease if needed.
Stir in soy sauce, beef broth, salt, and black pepper. Let the mixture simmer for 3-4 minutes to combine flavors.
Add mixed frozen vegetables to the skillet, stirring them into the beef mixture. Cook for an additional 2-3 minutes until heated through. Remove from heat.
In a bowl, toss the cooked ramen noodles with the beaten eggs until well-coated. This will help bind the noodles together.
Layer half the ramen noodles evenly at the bottom of the prepared casserole dish. Spread half the beef and vegetable mixture over the noodles.
Repeat the layers with the remaining ramen noodles and beef mixture.
Sprinkle shredded cheddar cheese evenly on top of the casserole layers.
Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbling.
Remove from the oven and let the casserole sit for 5 minutes before serving. Slice and enjoy!
Nutrition Facts
Calories |
3200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 86.6 g | 433% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 796 mg | 265% | |
| Sodium | 9338 mg | 406% | |
| Total Carbohydrate | 205.5 g | 75% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 18.2 g | ||
| Protein | 153.7 g | 307% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 1090 mg | 84% | |
| Iron | 23.0 mg | 128% | |
| Potassium | 2395 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
