Homemade Beef Ramen
Warm your soul with this *Homemade Beef Ramen*, a savory bowl of comfort that combines tender beef sirloin, perfectly chewy ramen noodles, and a rich, umami-packed broth. Infused with aromatic garlic, fresh ginger, and the deep flavors of soy sauce and mirin, this ramen is elevated with vibrant bok choy, crisp matchstick carrots, and creamy boiled eggs for the perfect balance of textures and flavors. Ready in under an hour, this wholesome recipe is an impressive yet approachable way to bring the beloved Japanese dish straight to your table. Garnished with fresh scallions and a drizzle of sesame oil, this recipe promises to deliver restaurant-quality ramen in the comfort of your own home. Perfect for a cozy weeknight meal or a flavorful weekend indulgence!
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 9 ounces ramen noodles
- 6 cups beef broth
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sesame oil
- 3 garlic cloves
- 1 inch piece fresh ginger
- 2 bok choy
- 1 carrot
- 3 scallions
- 2 boiled eggs
- to taste salt
- to taste black pepper
- 2 tablespoons vegetable oil
Instructions
Start by preparing the vegetables. Finely chop the garlic and ginger, slice the carrot into thin matchsticks, and slice the scallions diagonally. Separate the bok choy leaves.
Thinly slice the beef sirloin across the grain. Season with a pinch of salt and black pepper.
In a large pot, heat the vegetable oil over medium-high heat. Add the beef slices and cook until browned on all sides, about 2-3 minutes. Remove the beef from the pot and set aside.
In the same pot, add the garlic and ginger, cooking until fragrant, about 1 minute.
Pour in the beef broth, soy sauce, and mirin. Bring to a simmer, scraping up any browned bits from the bottom of the pot.
Add the ramen noodles and cook according to package instructions until just tender, about 3-4 minutes.
Stir in the sesame oil, bok choy, and carrots, and cook for an additional 2 minutes until the vegetables are tender.
Return the cooked beef to the pot and let it heat through for 1-2 minutes.
To serve, ladle the ramen and toppings into bowls. Halve the boiled eggs and place on top, along with a scatter of sliced scallions.
Serve hot, allowing everyone to season their bowl with additional soy sauce if desired.
Nutrition Facts
Calories |
2825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.1 g | 160% | |
| Saturated Fat | 38.6 g | 193% | |
| Polyunsaturated Fat | 24.7 g | ||
| Cholesterol | 817 mg | 272% | |
| Sodium | 10934 mg | 475% | |
| Total Carbohydrate | 233.3 g | 85% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 28.1 g | ||
| Protein | 195.6 g | 391% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 645 mg | 50% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 4400 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
