Rockin Spinach Chicken Ramen
Warm up your weeknight dinner routine with Rockin Spinach Chicken Ramen, a quick and hearty homemade ramen recipe brimming with bold flavors and wholesome ingredients. Tender slices of pan-seared chicken breast, umami-rich soy-infused broth, and chewy ramen noodles come together in just 35 minutes for a satisfying meal that feels like a gourmet treat. Fresh spinach leaves add a nutrient-packed burst of color, while julienned carrots, minced garlic, and grated ginger elevate the savory broth with fragrant complexity. Topped with creamy hard-boiled eggs, crisp scallion slices, and a sprinkle of sesame seeds, this vibrant dish is as visually enticing as it is delicious. Perfect for ramen lovers looking for a quick, comforting dinner that doesn’t skimp on nutrition or flavor!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breast
- 2 packs ramen noodles (instant, without seasoning packets)
- 3 cups fresh spinach leaves
- 4 cups chicken broth
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 pieces garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 piece carrot, julienned
- 3 stalks scallions, sliced
- 2 pieces hard-boiled eggs, halved
- 1 teaspoon sesame seeds (optional, for garnish)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat the sesame oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side until cooked through. Remove from the pan and let rest, then slice into thin strips.
In a large pot, combine the chicken broth, minced garlic, and grated ginger. Bring to a boil over medium-high heat.
Once boiling, reduce the heat to medium and add the soy sauce, julienned carrot, and ramen noodles. Cook the noodles according to the package instructions (approximately 3-4 minutes).
Add the fresh spinach leaves to the pot and stir gently until wilted, about 1-2 minutes.
Divide the ramen and broth evenly between two bowls. Top each bowl with sliced chicken, halved hard-boiled eggs, and a sprinkle of sliced scallions.
Garnish with sesame seeds, if desired. Serve hot and enjoy your Rockin Spinach Chicken Ramen!
Nutrition Facts
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.5 g | 87% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 668 mg | 223% | |
| Sodium | 6806 mg | 296% | |
| Total Carbohydrate | 128.6 g | 47% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 10.9 g | ||
| Protein | 158.4 g | 317% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 379 mg | 29% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 2965 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
