Ramen Beef Casserole
Transform your weeknight dinners with this hearty and flavorful Ramen Beef Casserole—a comforting twist on classic comfort food. This easy casserole combines savory ground beef, tender ramen noodles, and a medley of vibrant vegetables, all coated in a creamy, umami-rich sauce infused with soy sauce and beef seasoning. A generous topping of melted cheddar cheese creates the perfect golden crust, while optional green onions add a fresh, zesty garnish. Ready in under an hour, this budget-friendly recipe is ideal for feeding a hungry family or satisfying your craving for an elevated, homey casserole. Plus, with simple prep and minimal cleanup, it's bound to become a regular on your dinner rotation!
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Recipe Information
Ingredients
- 1 pound ground beef
- 3 packages ramen noodles (uncooked)
- 2 packets beef seasoning packets from ramen
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1.5 cups frozen mixed vegetables
- 3 tablespoons soy sauce
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 stalks green onions, sliced (optional for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
Bring a pot of water to boil and cook the ramen noodles for 2 minutes until just tender. Drain and set aside. Do not add the seasoning packets to the water.
In a large skillet, cook the ground beef over medium heat until browned and fully cooked, about 5-7 minutes. Drain excess fat.
Add the diced onion and minced garlic to the skillet with the cooked beef. Cook for another 3 minutes until the onion is soft and translucent.
Stir in the frozen mixed vegetables, soy sauce, beef seasoning packets, salt, and pepper. Cook for 2 more minutes, mixing everything thoroughly.
Remove the skillet from heat and stir in the sour cream.
In a large mixing bowl, combine the cooked ramen noodles and the beef mixture. Mix until the noodles are evenly coated with the sauce and vegetables are well distributed.
Transfer the mixture to a greased 9x13-inch casserole dish and spread it out evenly.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with sliced green onions if desired and serve warm.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1768 mg | 77% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 6.6 g | ||
| Protein | 29.5 g | 59% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 367 mg | 28% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
