Nutrition Facts for Top ramen chow mein
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Top Ramen Chow Mein

Image of Top Ramen Chow Mein
Nutriscore Rating: 73/100

Transform your favorite instant noodles into a quick and flavorful masterpiece with this Top Ramen Chow Mein recipe! Perfect for busy weeknights, this dish combines tender ramen noodles stir-fried to perfection with vibrant julienned carrots, shredded cabbage, and thinly sliced green bell peppers. A savory sauce made from soy sauce, oyster sauce, and a hint of ground ginger infuses every bite with rich umami flavor, while sesame oil brings a toasty aroma to the skillet. Customize it with cooked chicken or tofu for added protein, and finish it off with a sprinkle of fresh green onions for a pop of color and freshness. Ready in just 25 minutes from start to finish, this easy homemade chow mein is a crowd-pleaser that beats takeout any day!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
15 min
🕐
Total Time
25 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 2 packs Top Ramen noodles (no seasoning packets)
  • 2 tablespoons Sesame oil
  • 3 tablespoons Soy sauce
  • 2 tablespoons Oyster sauce
  • 0.5 teaspoons Ground ginger (optional)
  • 3 cloves Garlic cloves, minced
  • 1 Carrot, julienned
  • 2 cups Cabbage, shredded
  • 1 Green bell pepper, sliced thin
  • 2 stalks Green onions, chopped
  • 1 cup Cooked chicken or tofu (optional)
  • 2 cups Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Bring 2 cups of water to a boil in a medium pot. Add the ramen noodles (discard seasoning packets) and cook for 2 minutes until just softened. Drain and set aside.

2

In a small bowl, mix soy sauce, oyster sauce, and ground ginger to create the sauce. Set aside.

3

Heat the sesame oil in a large skillet or wok over medium-high heat. Add the minced garlic and stir-fry for 30 seconds until fragrant.

4

Add the carrots, cabbage, and green bell pepper to the skillet. Stir-fry the vegetables for 3-4 minutes until they begin to soften.

5

If using cooked chicken or tofu, add it to the skillet and stir to combine.

6

Add the cooked ramen noodles to the skillet. Pour the sauce over the noodles and vegetables, tossing everything together to coat evenly.

7

Stir-fry for an additional 2-3 minutes, ensuring the noodles slightly crisp and all ingredients are well combined.

8

Remove from heat and garnish with chopped green onions before serving. Enjoy your homemade Top Ramen Chow Mein!

Cooking Tip: Take your time with each step for the best results!
775
cal
49.7g
protein
67.3g
carbs
32.7g
fat

Nutrition Facts

1 serving (653.5g)
Calories
775
% Daily Value*
Total Fat 32.7 g 42%
Saturated Fat 10.5 g 52%
Polyunsaturated Fat 5.9 g
Cholesterol 101 mg 34%
Sodium 1447 mg 63%
Total Carbohydrate 67.3 g 24%
Dietary Fiber 5.9 g 21%
Total Sugars 5.9 g
Protein 49.7 g 99%
Vitamin D 0.1 mcg 1%
Calcium 133 mg 10%
Iron 6.5 mg 36%
Potassium 902 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

35.4%%
26.0%%
38.6%%
Fat: 587 cal (38.6%%)
Protein: 396 cal (26.0%%)
Carbs: 538 cal (35.4%%)