Raisin Sour Cream Pie
Indulge in the nostalgic charm of this Raisin Sour Cream Pie, a delightful blend of warm spices, rich creaminess, and sweet, plump raisins baked to perfection in a flaky pie crust. This old-fashioned dessert combines simmered raisins with a velvety mixture of sour cream, eggs, cinnamon, and vanilla for a custard-like filling that’s irresistibly smooth and tangy. With just 20 minutes of prep time, this easy-to-make pie is a celebration of simple, comforting flavors that shine. Perfect for holidays or anytime you crave a taste of classic homemade goodness, this pie can be served warm or chilled, making it as versatile as it is delicious. Whether you're a fan of vintage desserts or looking for a unique sweet treat to wow your guests, this Raisin Sour Cream Pie is guaranteed to hit the nostalgic sweet spot.
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Recipe Information
Ingredients
- 1 cup Raisins
- 1 cup Water
- 0.75 cup Granulated sugar
- 2 tablespoons All-purpose flour
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 3 large Eggs
- 1 cup Sour cream
- 1 teaspoon Vanilla extract
- 1 Unbaked 9-inch pie crust
Instructions
Preheat your oven to 375°F (190°C).
In a medium saucepan, combine the raisins and water. Bring to a boil over medium heat, then reduce the heat and simmer for about 5 minutes until the raisins are plump. Remove from heat and set aside to cool slightly.
In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, ground cinnamon, and salt until well combined.
In a separate large bowl, beat the eggs lightly. Add the sour cream and vanilla extract to the eggs and whisk until smooth.
Gradually add the dry ingredients to the sour cream mixture, whisking constantly to avoid lumps.
Stir the cooked raisins (including any remaining liquid) into the filling mixture, ensuring everything is evenly incorporated.
Pour the filling into the unbaked 9-inch pie crust, spreading it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted in the center should come out clean.
Remove the pie from the oven and allow it to cool completely on a wire rack.
Once cooled, the pie can be served immediately or chilled for a firmer texture.
Nutrition Facts
Calories |
294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 163 mg | 7% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 34.1 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 69 mg | 5% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
