Apple Sour Cream Pie
Indulge in the ultimate homemade dessert with this Apple Sour Cream Pie, a luscious twist on classic apple pie that’s sure to impress your taste buds. Featuring tender slices of cinnamon-spiced apples nestled in a rich and creamy sour cream filling, this pie strikes the perfect balance of tangy and sweet. Topped with a buttery brown sugar streusel that bakes to golden perfection, every bite offers layers of texture and warmth. Ready in just over an hour, this easy-to-follow recipe is perfect for cozy gatherings or as a unique addition to your holiday table. Serve it slightly warm with a scoop of vanilla ice cream for an irresistible treat! Keywords: Apple Sour Cream Pie, cinnamon apple dessert, streusel topping, creamy pie filling, holiday dessert recipe.
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Recipe Information
Ingredients
- 1 Pie crust (9-inch, unbaked)
- 4 Apples (medium, peeled, cored, and thinly sliced)
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons All-purpose flour (for filling)
- 1 cup Sour cream
- 1 Egg
- 1.5 teaspoons Vanilla extract
- 0.5 cup All-purpose flour (for streusel topping)
- 0.5 cup Brown sugar (packed)
- 4 tablespoons Unsalted butter (cold, diced)
- 0.5 teaspoon Ground cinnamon (for streusel topping)
Instructions
Preheat your oven to 375°F (190°C).
Prepare the unbaked 9-inch pie crust by placing it into a pie dish, trimming the edges if necessary. Set aside.
In a large mixing bowl, combine the sliced apples, 3 tablespoons of granulated sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Toss gently to coat the apples evenly. Set aside.
In a separate medium bowl, whisk together the sour cream, egg, vanilla extract, and 2 tablespoons of flour. Mix until smooth.
Add the sour cream mixture to the spiced apple slices and gently fold everything together.
Pour the apple mixture into the prepared pie crust, spreading it out evenly.
Bake the pie in the preheated oven for 30 minutes.
While the pie bakes, prepare the streusel topping by mixing 1/2 cup flour, 1/2 cup brown sugar, 1/2 teaspoon cinnamon, and the cold diced butter in a bowl. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
After 30 minutes of baking, carefully remove the pie from the oven and sprinkle the streusel topping evenly over the pie.
Return the pie to the oven and bake for an additional 20 minutes, or until the topping is golden brown and the filling is bubbling.
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before serving.
Slice and enjoy your delicious Apple Sour Cream Pie!
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.4 g | 106% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 347.6 g | 126% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 210.0 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 512 mg | 39% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 811 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
