Raisin Bread Cheese Sandwiches
Discover the perfect balance of sweet and savory with these Raisin Bread Cheese Sandwiches—an irresistibly unique twist on the classic grilled cheese. Soft raisin-studded bread is paired with creamy melted cheddar, delivering a delightful blend of sharpness and subtle sweetness with every bite. A light drizzle of honey adds an optional touch of floral sweetness, while a dusting of cinnamon elevates the flavor to gourmet status. These sandwiches are pan-toasted to golden perfection, creating a crisp, buttery exterior that complements the gooey cheese inside. Ready in just 15 minutes, this recipe is ideal for a quick snack, a comforting breakfast, or even a surprising addition to your brunch spread.
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Recipe Information
Ingredients
- 8 slices Raisin bread
- 4 slices Cheddar cheese (sliced or shredded)
- 4 tablespoons Butter (softened)
- 2 teaspoons Honey (optional)
- 0.5 teaspoons Cinnamon (optional, for garnish)
Instructions
Lay the raisin bread slices on a clean surface.
If using honey, drizzle 1/2 teaspoon on one side of each of 4 slices of raisin bread. Spread evenly.
Place a slice of cheddar cheese (or about 1/4 cup shredded cheese) on top of the honey-spread side of each of the 4 raisin bread slices.
Top each with a second slice of raisin bread to create a sandwich.
Lightly butter the outer surfaces of each sandwich (1/2 tablespoon of butter per side).
Heat a skillet or griddle over medium heat.
Place the sandwiches in the skillet, cooking 2 at a time if needed to avoid crowding.
Cook each sandwich for 3–4 minutes on one side, pressing gently with a spatula, until golden brown. Flip and cook for another 3–4 minutes until the cheese is melted and the bread is toasted.
Remove the sandwiches from the skillet and let them cool for 1–2 minutes.
Optionally, sprinkle a hint of cinnamon on top before serving for added flavor.
Cut each sandwich in half and serve warm.
Nutrition Facts
Calories |
1466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 48.2 g | 241% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 1964 mg | 85% | |
| Total Carbohydrate | 146.9 g | 53% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 40.5 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1096 mg | 84% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
