Banana Walnut Stuffed French Toast
Indulge in the sweet and nutty decadence of this Banana Walnut Stuffed French Toast, a breakfast dream come true! Thick slices of brioche or challah are generously filled with a creamy mixture of softened cream cheese and crunchy walnuts, layered with ripe banana slices, and then perfectly griddled to golden perfection. The batter, infused with fragrant vanilla and warm cinnamon, adds a cozy flavor, while a dusting of powdered sugar and drizzle of maple syrup elevate each bite. Perfect for a weekend brunch or a special morning treat, this recipe is as delightful to make as it is to enjoy!
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Recipe Information
Ingredients
- 4 slices Thick-sliced bread (e.g., brioche or challah)
- 1 Banana
- 0.25 cup Chopped walnuts
- 4 tablespoons Cream cheese, softened
- 2 Eggs
- 0.5 cup Milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 2 tablespoons Butter (for cooking)
- optional Maple syrup (for serving)
- optional Powdered sugar (for garnish)
Instructions
Peel and slice the banana into thin rounds. Set aside.
In a small bowl, mix together the softened cream cheese and chopped walnuts until well combined.
Spread the cream cheese and walnut mixture evenly onto one side of each slice of bread.
Arrange banana slices on top of the cream cheese mixture on two of the slices of bread, then place the remaining slices on top to form two sandwiches.
In a shallow bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
Heat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
Dip each sandwich into the egg mixture, ensuring both sides are evenly coated. Allow excess mixture to drip off before placing the sandwich in the skillet.
Cook the sandwiches for 3-4 minutes on each side, or until golden brown and cooked through. Add the remaining butter to the skillet as needed when flipping or adding the second sandwich.
Remove from heat and slice the sandwiches diagonally for easier serving.
Garnish with powdered sugar and serve immediately with maple syrup if desired.
Nutrition Facts
Calories |
1523 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.6 g | 110% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 570 mg | 190% | |
| Sodium | 1103 mg | 48% | |
| Total Carbohydrate | 147.4 g | 54% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 67.9 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 405 mg | 31% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
