Grilled Cheese on Raisin Bread
Elevate your classic grilled cheese game with this irresistible Grilled Cheese on Raisin Bread recipe! The rich, melty sharp cheddar perfectly complements the subtle sweetness of toasted raisin bread, creating a flavor combination that’s simultaneously savory, sweet, and oh-so-satisfying. With just a handful of ingredients and 15 minutes from start to finish, this unique twist on a comfort food favorite is perfect for a quick lunch or an indulgent snack. For an extra touch of decadence, drizzle a hint of honey over the top to enhance the sweet and salty fusion. Simple to make yet bursting with gourmet flavor, this grilled cheese recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 slices Raisin bread
- 4 slices Sharp cheddar cheese
- 2 tablespoons Unsalted butter
- 1 teaspoon Honey (optional, for drizzling)
Instructions
Gather all ingredients and ensure the butter is softened for easy spreading.
Spread a thin, even layer of butter on one side of each slice of raisin bread.
Place two slices of raisin bread, buttered side down, onto a skillet or frying pan set over medium heat.
Layer two slices of cheddar cheese onto the unbuttered side of each bread slice in the pan.
Top each sandwich with the remaining slices of raisin bread, buttered side up.
Cook for 3-4 minutes on each side, pressing slightly with a spatula to ensure golden, even toasting and melted cheese.
Remove sandwiches from the pan and let cool for 1 minute before slicing in half.
Optionally, drizzle a small amount of honey over the sandwiches for an extra touch of sweetness before serving.
Nutrition Facts
Calories |
1010 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1275 mg | 55% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 20.1 g | ||
| Protein | 39.5 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1056 mg | 81% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 238 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
