Raisin Bran Muffins
Start your day on the right note with these wholesome and hearty Raisin Bran Muffins! Packed with fiber-rich raisin bran cereal and a hint of warm cinnamon, these muffins strike the perfect balance between sweet and nutritious. Made with a blend of all-purpose flour, two types of sugar, and a touch of vanilla, they boast a delightfully tender crumb that pairs beautifully with your morning coffee or tea. Perfectly portioned for busy mornings or an on-the-go snack, they come together in just 15 minutes of prep time and bake to golden perfection in under 20 minutes. Whether you enjoy them warm out of the oven or save them for a mid-day treat, these easy-to-make muffins are a must-try for anyone seeking a delicious way to fuel their day. Plus, they store well, making them ideal for meal prep or weekday breakfasts!
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Recipe Information
Ingredients
- 2 cups Raisin bran cereal
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 0.5 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 2 large Eggs
- 1.25 cups Milk
- 0.33 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a large mixing bowl, combine the raisin bran cereal, all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Stir until evenly mixed.
In a separate medium-sized bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Be careful not to over-mix; the batter should be lumpy.
Use a spoon or a scoop to divide the batter evenly among the prepared muffin cups, filling each cup about 3/4 of the way full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffin tin from the oven and allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or store in an airtight container at room temperature for up to 3 days. Enjoy your wholesome Raisin Bran Muffins!
Nutrition Facts
Calories |
2285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 44.6 g | ||
| Cholesterol | 399 mg | 133% | |
| Sodium | 4061 mg | 177% | |
| Total Carbohydrate | 348.1 g | 127% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 187.7 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 553 mg | 43% | |
| Iron | 46.4 mg | 258% | |
| Potassium | 1497 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
