Easy Raisin Bran Muffins
Start your day on a wholesome note with these Easy Raisin Bran Muffins—an effortlessly delicious recipe that combines hearty raisin bran cereal with a hint of cinnamon and sweetness from brown sugar. Perfectly moist and packed with fiber, these muffins come together in just 15 minutes of prep time, making them an ideal choice for busy mornings or a grab-and-go snack. With simple pantry staples like milk, flour, eggs, and vanilla, this recipe is both budget-friendly and beginner-friendly. Baked to golden perfection in under 20 minutes, these muffins are a convenient and healthy way to enjoy a classic breakfast treat. Enjoy them fresh out of the oven or prepare a batch to freeze for future, fuss-free mornings.
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Recipe Information
Ingredients
- 3 cups Raisin bran cereal
- 1.5 cups Milk
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar, packed
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 2 units Eggs, large
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by either greasing it or lining it with paper liners.
In a large mixing bowl, combine the raisin bran cereal and milk. Stir to moisten the cereal, and let it sit for 5 minutes to soften.
In a separate bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon.
Add the eggs, vegetable oil, and vanilla extract to the softened cereal mixture. Stir until well combined.
Gently fold the dry ingredients into the wet mixture, being careful not to overmix. Stop stirring as soon as the batter is just combined.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins can be stored in an airtight container for up to 3 days or frozen for longer storage.
Nutrition Facts
Calories |
2425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.5 g | 96% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 33.9 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 3053 mg | 133% | |
| Total Carbohydrate | 415.2 g | 151% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 221.9 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 662 mg | 51% | |
| Iron | 66.1 mg | 367% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
