Baked Raisin Bran Bars
Perfect for breakfast on the go or a wholesome midday snack, these Baked Raisin Bran Bars are a deliciously hearty treat packed with fiber and warm cinnamon flavor. Made with nutrient-rich raisin bran cereal, a touch of brown sugar, and an optional handful of extra raisins for added sweetness, these bars strike the perfect balance between indulgence and nourishment. Easy to make in just 35 minutes, this one-bowl recipe combines basic pantry staples like all-purpose flour, milk, and vanilla extract to create a chewy, soft-baked texture that's sure to please. Whether you're prepping ahead for busy mornings or looking for a smarter snacking option, these bars are a versatile and satisfying choice. Enjoy them fresh out of the oven or store them for up to three days for a convenient bite anytime!
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Recipe Information
Ingredients
- 2 cups raisin bran cereal
- 1 cup all-purpose flour
- 0.5 cup, packed brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 1 cup milk
- 2 pieces large eggs
- 0.25 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 0.5 cup raisins (optional for extra sweetness)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the raisin bran cereal, flour, brown sugar, baking powder, ground cinnamon, and salt. Mix until evenly combined.
In a separate medium mixing bowl, whisk together the milk, eggs, vegetable oil, and vanilla extract until smooth.
Pour the wet ingredients into the large bowl with the dry ingredients. Gently stir until just combined, being careful not to overmix.
If desired, fold in the extra raisins for added sweetness and texture.
Transfer the batter to the prepared baking pan, spreading it out into an even layer with a spatula or spoon.
Bake in the preheated oven for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Allow the bars to cool completely in the pan before slicing into 12 equal-sized pieces.
Enjoy as a wholesome snack or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
2083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 13.7 g | 68% | |
| Polyunsaturated Fat | 33.8 g | ||
| Cholesterol | 394 mg | 131% | |
| Sodium | 1757 mg | 76% | |
| Total Carbohydrate | 340.3 g | 124% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 177.0 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 533 mg | 41% | |
| Iron | 48.4 mg | 269% | |
| Potassium | 2056 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
