Rainbow Ribbon Mold
Bring vibrant color and irresistible charm to your dessert table with this Rainbow Ribbon Mold, a show-stopping gelatin creation that’s as fun to look at as it is to eat. This layered masterpiece combines six bright and bold Jello flavors with alternating creamy white layers, made luscious with sweetened condensed milk. Each layer is carefully set to create striking, clean stripes of color that will impress your guests and elevate any celebration. Perfect for parties, potlucks, or any festive occasion, this visually stunning and surprisingly easy-to-make dessert offers a delightful mix of textures and flavors. With keywords like “layered Jello dessert,” “party gelatin mold,” and “vibrant rainbow recipe,” this crowd-pleaser is as SEO-friendly as it is delicious! Serve chilled and watch the smiles light up!
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Recipe Information
Ingredients
- 6 packs (3 oz each) Jello gelatin mix (different colors, e.g., red, orange, yellow, green, blue, purple)
- 6 cups Boiling water
- 3 cups Cold water
- 1 can (14 oz) Sweetened condensed milk
- 2 tablespoons Unflavored gelatin
Instructions
Prepare the first colored gelatin layer by dissolving one pack of Jello mix in 1 cup of boiling water. Stir until fully dissolved, then add 1/2 cup of cold water. Mix thoroughly.
Pour the prepared gelatin mixture into a large bundt pan or a similar mold. Refrigerate for 15-20 minutes until the layer is just set but not fully firm.
While the first layer is setting, prepare the creamy white layer: In a small bowl, dissolve 2 tablespoons of unflavored gelatin in 1/2 cup of cold water. Let it bloom for 5 minutes. Add 1 cup of boiling water and stir until the gelatin is completely dissolved. Mix in the sweetened condensed milk until smooth.
Once the first layer is set, carefully pour about 3/4 cup of the creamy white mixture over it. Refrigerate for another 15-20 minutes until the layer is just set.
Repeat the process with the remaining colored gelatin mixes, alternating between colored layers and creamy white layers. Make sure each layer is set before adding the next to maintain clean separation between layers. Each new layer should be cooled slightly before pouring over the set layer to avoid melting it.
After adding the final gelatin layer, refrigerate the mold for at least 4 hours, or overnight, to ensure it is fully set.
To unmold the Rainbow Ribbon Mold, gently run the tip of a knife around the edges. Dip the mold briefly into warm water (no more than a few seconds) to loosen the gelatin, then invert onto a serving plate.
Slice and serve the Rainbow Ribbon Mold chilled. Enjoy the vibrant layers and creamy textures!
Nutrition Facts
Calories |
3278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1901 mg | 83% | |
| Total Carbohydrate | 677.7 g | 246% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 653.4 g | ||
| Protein | 95.4 g | 191% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1157 mg | 89% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 1475 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
