Broken Glass Jello
Bring a burst of color and fun to your table with Broken Glass Jello, a stunning and delicious dessert that’s as beautiful as it is easy to make. This no-bake treat combines vibrant cubes of flavored gelatin in a rainbow medley of strawberry, lime, orange, and more, all suspended in a creamy, sweetened condensed milk base. The contrast of bold, jewel-like colors against the smooth, velvety backdrop creates a mesmerizing stained-glass effect that’s perfect for celebrations, potlucks, or festive occasions. With just a few simple ingredients and minimal prep time, this make-ahead dessert is not only visually captivating but also a crowd-pleaser for kids and adults alike. Serve chilled for a refreshing, eye-catching dessert that’s sure to impress both your taste buds and your guests!
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Recipe Information
Ingredients
- 4 boxes (3 oz each) Flavored gelatin (different colors, e.g., strawberry, lime, orange, etc.)
- 2 envelopes (1/4 oz each) Unflavored gelatin
- 14 oz (1 can) Sweetened condensed milk
- 4 cups Hot water
- 1 cup Cold water
- (for greasing the pan) Cooking spray
Instructions
Prepare the flavored gelatin: Dissolve each flavored gelatin into separate bowls using 1 cup of hot water for each box. Stir until fully dissolved and pour into separate small containers or shallow pans.
Place the containers with the dissolved gelatin into the refrigerator and let them set for at least 4 hours or overnight.
Once the gelatin is set, cut each flavor into small cubes, approximately 1/2 inch in size, and set aside.
Prepare the unflavored gelatin: In a large mixing bowl, combine the unflavored gelatin with 1 cup of cold water. Let it sit for a minute to bloom.
Add 1 cup of hot water to the bloomed gelatin, stirring until completely dissolved.
Pour the can of sweetened condensed milk into the unflavored gelatin mixture and stir until fully combined. Let it cool to room temperature.
Lightly grease a 9x13 inch pan with cooking spray to prevent sticking.
Gently mix the flavored gelatin cubes together and spread them evenly in the prepared pan.
Pour the cooled condensed milk mixture over the flavored gelatin cubes, ensuring they are fully submerged.
Refrigerate the pan for at least 4 hours or until the mixture is fully set.
Once set, cut the Broken Glass Jello into squares or desired shapes and serve chilled.
Nutrition Facts
Calories |
18123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 483.7 g | 620% | |
| Saturated Fat | 305.1 g | 1526% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 1890 mg | 630% | |
| Sodium | 7294 mg | 317% | |
| Total Carbohydrate | 3046.2 g | 1108% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3044.9 g | ||
| Protein | 490.9 g | 982% | |
| Vitamin D | 11.1 mcg | 56% | |
| Calcium | 15905 mg | 1223% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 20628 mg | 439% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
