Ragin Cajun Ketchup
Spice up your condiment game with this bold and flavorful Ragin Cajun Ketchup, a zesty twist on the classic that’s perfect for those who crave a little heat! Infused with vibrant Cajun-inspired spices like smoked paprika, cayenne pepper, garlic powder, and a splash of your favorite hot sauce, this homemade ketchup balances its fiery kick with the rich tang of apple cider vinegar and a hint of sweetness from brown sugar and honey. Ready in just 15 minutes, this quick and easy recipe is the ultimate customizable sauce to elevate everything from fries to burgers, sandwiches, and beyond. Ditch the store-bought bottle and give your meals a burst of smoky, sweet, and spicy magic with this versatile kitchen staple!
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Recipe Information
Ingredients
- 6 oz Tomato paste
- 1/3 cup Water
- 1/4 cup Apple cider vinegar
- 2 tbsp Brown sugar
- 1 tbsp Honey
- 2 tsp Hot sauce (e.g., Tabasco or Crystal)
- 1 tsp Smoked paprika
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1/4 tsp Cayenne pepper
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1/2 tsp Dried oregano
Instructions
In a medium saucepan, combine the tomato paste and water. Whisk until smooth and well combined.
Set the saucepan over medium heat and add the apple cider vinegar, brown sugar, and honey. Stir well until the sugar dissolves.
Add the hot sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and dried oregano. Stir to fully incorporate the spices.
Bring the mixture to a gentle simmer, stirring occasionally. Allow it to cook for 8-10 minutes, letting the flavors meld together and the sauce thicken slightly.
Taste and adjust seasonings as needed, adding more hot sauce for extra heat or more brown sugar for sweetness.
Remove the saucepan from heat and let the ketchup cool to room temperature.
Transfer the Ragin Cajun Ketchup to a clean, airtight jar or bottle. Store in the refrigerator for up to 2 weeks.
Serve with fries, burgers, sandwiches, or any dish that could use a bold, zesty kick!
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1368 mg | 59% | |
| Total Carbohydrate | 74.0 g | 27% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 56.0 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1926 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
