Lone Star Firesnackers
Ignite your snack game with Lone Star Firesnackers, a bold and addictive mix of seasoned nuts and mini pretzels, roasted to perfection. This Texas-inspired recipe takes just 10 minutes to prep and delivers a fiery blend of flavors, thanks to a buttery, hot sauce-infused coating spiced with smoked paprika, chili powder, cumin, and a dash of cayenne. A hint of brown sugar balances the heat, while a final sprinkle of fresh lime zest adds a zesty finish. Perfect for game days, parties, or those craving a smoky, spicy snack, this irresistible treat is your next favorite munchie. Make a batch in under 30 minutes and serve fresh, or store for up to a week to enjoy whenever the craving strikes.
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Recipe Information
Ingredients
- 2 cups Raw mixed nuts (e.g., almonds, cashews, pecans, walnuts)
- 2 cups Mini pretzels
- 4 tablespoons Butter
- 2 tablespoons Hot sauce (e.g., Tabasco, Cholula)
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 0.5 teaspoon Cumin
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Cayenne pepper
- 1 tablespoon Brown sugar
- 1 teaspoon Salt
- 1 teaspoon Fresh lime zest
Instructions
Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the raw mixed nuts and mini pretzels. Set aside.
In a small saucepan, melt the butter over medium-low heat. Once melted, stir in the hot sauce, smoked paprika, chili powder, cumin, garlic powder, onion powder, cayenne pepper, brown sugar, and salt until the mixture is well combined and smooth.
Pour the butter and spice mixture over the nuts and pretzels in the mixing bowl. Toss well with a spatula or your hands (wear gloves if needed) to ensure everything is evenly coated.
Spread the coated mixture in an even layer on the prepared baking sheet.
Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even toasting. Watch closely toward the end to prevent burning.
Remove from the oven and let the mixture cool on the baking sheet for about 10 minutes. The coating will crisp up as it cools.
Transfer the Firesnackers to a serving bowl or airtight container. Sprinkle with fresh lime zest for a zesty finish.
Serve immediately or store in an airtight container at room temperature for up to 1 week. Enjoy!
Nutrition Facts
Calories |
2943 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.7 g | 227% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 7417 mg | 322% | |
| Total Carbohydrate | 293.5 g | 107% | |
| Dietary Fiber | 36.6 g | 131% | |
| Total Sugars | 27.4 g | ||
| Protein | 61.5 g | 123% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 390 mg | 30% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 2135 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
