Radish Slaw Ny Style
Brighten up your table with this vibrant and zesty Radish Slaw NY Style—a quick and flavorful twist on classic slaw that's perfect as a side dish or sandwich topper. Crisp red radishes are the star of the show, paired with shredded green cabbage and carrot for a crunchy base that’s as colorful as it is nutritious. The creamy yet tangy dressing, made with mayo, apple cider vinegar, Dijon mustard, and a touch of honey, perfectly balances the bold, peppery bite of the radishes. Enhanced with fresh parsley for a herbaceous note, this easy-to-make slaw comes together in just 15 minutes and is best served chilled to let the flavors meld beautifully. Ideal for summer cookouts, barbecues, or adding a refreshing touch to your favorite burgers, this radish slaw is a versatile and healthful addition to any meal.
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Recipe Information
Ingredients
- 10 whole Red radishes
- 2 cups (shredded) Green cabbage
- 1 medium (shredded) Carrot
- 2 tablespoons (chopped) Fresh parsley
- 3 tablespoons Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash the radishes thoroughly and trim off the tops and ends. Using a mandoline or sharp knife, slice the radishes into very thin rounds. Set aside.
Shred the green cabbage into thin strips. Place the cabbage in a large mixing bowl.
Peel and shred the carrot using a grater or food processor. Add the shredded carrot to the bowl with the cabbage.
Chop the parsley into small pieces and add it to the bowl with the vegetables.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the vegetables and gently toss everything together until the slaw is evenly coated.
Taste and adjust the seasoning if needed by adding extra salt or pepper to your preference.
Chill the slaw in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, toss the slaw again to redistribute the dressing and transfer to a serving dish. Enjoy as a refreshing side or a topping for your favorite sandwich or burger!
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1521 mg | 66% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 14.6 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 779 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
