Radical Ride Granola Mix 2007
Get ready to elevate your snacking game with the Radical Ride Granola Mix 2007—a wholesome, customizable, and perfectly crunchy treat that’s loaded with all-natural goodness! This homemade granola combines hearty rolled oats, a medley of raw almonds, pecans, pumpkin seeds, and shredded coconut, all coated in a luscious blend of maple syrup and coconut oil with a hint of vanilla and warm cinnamon spice. Baked to golden perfection for irresistible clusters, it’s finished with chewy dried cranberries and optional dark chocolate chips for a touch of indulgence. Whether you enjoy it straight out of the jar, sprinkled over creamy yogurt, or as a topping for your favorite smoothie bowl, this granola is a balance of flavor and texture that satisfies every craving. Quick to prep, easy to bake, and stored for up to two weeks, it’s your go-to recipe for busy mornings and healthy snacking. Keywords: homemade granola, healthy snacks, oats and nuts granola, granola clusters recipe, radical ride granola mix.
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds
- 1 cup Raw pecans
- 0.5 cup Pumpkin seeds (pepitas)
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Maple syrup
- 0.25 cup Coconut oil (melted)
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Sea salt
- 0.5 cup Dried cranberries
- 0.5 cup Dark chocolate chips (optional)
Instructions
Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, almonds, pecans, pumpkin seeds, and shredded coconut.
In a small saucepan over low heat, warm the maple syrup and melted coconut oil together, stirring occasionally. Remove from heat and stir in the vanilla extract, ground cinnamon, and sea salt.
Pour the wet mixture over the dry ingredients and mix thoroughly until everything is evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with the back of a spoon to create clusters.
Bake for 20-25 minutes, stirring halfway through to ensure even baking. Keep a close eye on the mixture to prevent burning, especially around the edges.
Remove the baking sheet from the oven and let the granola cool completely on the pan—it will harden as it cools.
Once cooled, stir in the dried cranberries and optional dark chocolate chips.
Store the granola in an airtight container at room temperature for up to two weeks. Enjoy as a snack, with yogurt, or as a topping for smoothie bowls.
Nutrition Facts
Calories |
4690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 309.6 g | 397% | |
| Saturated Fat | 111.5 g | 558% | |
| Polyunsaturated Fat | 17.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1059 mg | 46% | |
| Total Carbohydrate | 445.1 g | 162% | |
| Dietary Fiber | 75.1 g | 268% | |
| Total Sugars | 211.6 g | ||
| Protein | 97.4 g | 195% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 699 mg | 54% | |
| Iron | 30.4 mg | 169% | |
| Potassium | 3436 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
