Quickie Cinnamon Rolls
Transform your mornings with these irresistibly fluffy Quickie Cinnamon Rolls, a delightful recipe that comes together in just 35 minutes! Perfect for busy days, these no-yeast cinnamon rolls skip the lengthy proofing process, making them a speedy yet ultra-satisfying treat. Made with pantry staples like all-purpose flour, brown sugar, and ground cinnamon, these rolls boast a soft, buttery dough packed with a sweet cinnamon-sugar swirl and topped with a luscious vanilla glaze. Whether you're whipping up a last-minute brunch or surprising your family with a warm dessert, these cinnamon rolls are guaranteed to impress. Indulge in their homemade goodness today—no waiting required!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Granulated sugar
- 0.75 cups Milk
- 2 tablespoons Unsalted butter, melted
- 0.5 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 3 tablespoons Unsalted butter, softened
- 0.75 cups Powdered sugar
- 1 tablespoon Milk (for glaze)
- 0.5 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch round or square baking dish lightly.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and granulated sugar.
Add the milk and melted butter to the dry ingredients and mix until a soft dough forms. Transfer the dough to a floured surface and knead gently for about 1 minute.
Roll the dough into a rectangle approximately 12 inches by 8 inches.
In a small bowl, mix the brown sugar and ground cinnamon together.
Spread the softened butter evenly across the surface of the rolled-out dough, then sprinkle the cinnamon-sugar mixture generously over the butter.
Starting from one of the longer edges, tightly roll the dough into a log. Cut the log into 8 equal pieces.
Place the rolls into the prepared baking dish with the swirls facing upward and bake for 18-20 minutes or until golden brown.
While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Remove the cinnamon rolls from the oven, let them cool slightly, then drizzle the glaze generously over the top. Serve warm and enjoy!
Nutrition Facts
Calories |
1350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.7 g | 79% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 2411 mg | 105% | |
| Total Carbohydrate | 201.1 g | 73% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 193.3 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 324 mg | 25% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 426 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
