Nutrition Facts for Filled coffee cake
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Filled Coffee Cake

Image of Filled Coffee Cake
Nutriscore Rating: 38/100

Treat yourself to a slice of this irresistible Filled Coffee Cake, a perfect blend of tender, buttery layers and a rich cinnamon-sugar filling. This homemade delight features a moist sour cream batter that pairs beautifully with the warm spices and optional crunchy nuts tucked in the middle, creating a delightful ribbon of flavor in every bite. Topped with a sweet vanilla glaze, this coffee cake is easy to make and ready in just an hour, making it ideal for brunch, coffee breaks, or a quick dessert fix. Perfectly soft, satisfying, and packed with comforting flavors, this coffee cake is sure to become a go-to treat for any occasion.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
40 min
🕐
Total Time
1 hr
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

15 items
  • 2.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 0.75 cups unsalted butter, softened
  • 2 pieces large eggs
  • 1 teaspoons vanilla extract
  • 1 cups sour cream
  • 0.75 cups brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 0.5 cups chopped walnuts or pecans (optional)
  • 0.5 cups powdered sugar
  • 2 tablespoons milk
  • 0.5 teaspoons vanilla extract (for glaze)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Preheat your oven to 350°F (175°C) and grease a 9-inch round or square baking pan.

2

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

3

Add the softened butter, eggs, vanilla extract, and sour cream to the dry ingredients. Beat with an electric mixer on medium speed until well-combined and smooth, about 2-3 minutes.

4

In a separate bowl, mix the brown sugar, cinnamon, and chopped nuts (if using) to create the filling.

5

Spread half of the cake batter evenly into the prepared pan. Sprinkle the cinnamon-sugar filling mixture over the batter.

6

Carefully spread the remaining batter over the filling layer, ensuring it is even and smooth.

7

Bake the coffee cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

9

To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

10

Drizzle the glaze over the cooled coffee cake and let it set for a few minutes before serving.

Cooking Tip: Take your time with each step for the best results!
506
cal
6.4g
protein
68.0g
carbs
24.2g
fat

Nutrition Facts

1 serving (132.8g)
Calories
506
% Daily Value*
Total Fat 24.2 g 31%
Saturated Fat 12.8 g 64%
Polyunsaturated Fat 0.0 g
Cholesterol 87 mg 29%
Sodium 305 mg 13%
Total Carbohydrate 68.0 g 25%
Dietary Fiber 1.6 g 6%
Total Sugars 43.2 g
Protein 6.4 g 13%
Vitamin D 0.5 mcg 2%
Calcium 66 mg 5%
Iron 1.6 mg 9%
Potassium 95 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.8%%
5.0%%
42.2%%
Fat: 2172 cal (42.2%%)
Protein: 257 cal (5.0%%)
Carbs: 2718 cal (52.8%%)