Super Duper Delicious Cinimini Pancakes
Start your morning with the irresistible aroma of warm cinnamon and the melt-in-your-mouth decadence of Super Duper Delicious Cinimini Pancakes! These fluffy pancakes are infused with a touch of ground cinnamon and topped with a mesmerizing swirl of buttery cinnamon-sugar, creating a delightful twist on the classic breakfast favorite. Finished with a luscious cream cheese glaze that’s equal parts tangy and sweet, this recipe is a surefire hit for brunch, weekend mornings, or special occasions. Ready in just 35 minutes, these pancakes are as quick as they are indulgent, making them perfect for impressing family or guests without breaking a sweat. Whether drenched in extra glaze or served alongside fresh fruit, these cinnamon roll-inspired pancakes are destined to be a breakfast favorite!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 3 tablespoons Brown sugar
- 0.5 cup Powdered sugar
- 2 ounces Cream cheese, softened
- 2 tablespoons Milk (for glaze)
- 2 tablespoons Butter (for swirl)
- 1 teaspoon Ground cinnamon (for swirl)
Instructions
In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
In a separate bowl, beat the egg, then whisk in milk, melted butter, and vanilla extract until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring just until incorporated.
In a small bowl, mix the brown sugar, melted butter (for swirl), and an additional teaspoon of cinnamon to create a cinnamon-sugar paste. Transfer the mixture to a small piping bag or sandwich bag and snip off the tip for swirling.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Pour 1/4 cup of pancake batter onto the hot skillet for each pancake. Immediately pipe a swirl of the cinnamon-sugar mixture onto the batter in a spiral shape.
Cook until bubbles form on the surface of the pancake and the edges appear set, about 2 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter and cinnamon mixture.
To make the cream cheese glaze, whisk together powdered sugar, softened cream cheese, and 2 tablespoons of milk until smooth and pourable.
Drizzle the cream cheese glaze over the warm pancakes before serving. Enjoy your Super Duper Delicious Cinimini Pancakes!
Nutrition Facts
Calories |
737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 893 mg | 39% | |
| Total Carbohydrate | 111.9 g | 41% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 110.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
