Indulge in the ultimate comfort bake with this Gluten-Free Cinnamon Streusel Coffee Cake, a moist and tender treat perfect for breakfast, brunch, or an afternoon pick-me-up. This recipe features a delicate, gluten-free crumb made with all-purpose gluten-free flour, a hint of sour cream for richness, and a swirl of warm cinnamon for that classic coffee cake flavor. Topped with a buttery, nutty almond flour streusel and an optional sweet cinnamon glaze, every bite is a delightful balance of textures and flavors. Whether you're catering to dietary needs or simply looking for a crowd-pleasing dessert, this recipe is a foolproof choice for any occasion. Pair it with a steaming cup of coffee or tea for the perfect gluten-free indulgence!
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Calories |
4928 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.2 g | 239% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 3108 mg | 135% | |
| Total Carbohydrate | 773.1 g | 281% | |
| Dietary Fiber | 18.3 g | 66% | |
| Total Sugars | 523.4 g | ||
| Protein | 53.6 g | 107% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 859 mg | 66% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1162 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.