Indulge in the ultimate comfort bake with this Gluten-Free Cinnamon Streusel Coffee Cake, a moist and tender treat perfect for breakfast, brunch, or an afternoon pick-me-up. This recipe features a delicate, gluten-free crumb made with all-purpose gluten-free flour, a hint of sour cream for richness, and a swirl of warm cinnamon for that classic coffee cake flavor. Topped with a buttery, nutty almond flour streusel and an optional sweet cinnamon glaze, every bite is a delightful balance of textures and flavors. Whether you're catering to dietary needs or simply looking for a crowd-pleasing dessert, this recipe is a foolproof choice for any occasion. Pair it with a steaming cup of coffee or tea for the perfect gluten-free indulgence!
No directions provided.
Calories |
4843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.7 g | 232% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 3144 mg | 137% | |
| Total Carbohydrate | 805.0 g | 293% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 521.6 g | ||
| Protein | 41.5 g | 83% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 853 mg | 66% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.