Ribbon Coffee Cake
Indulge in the irresistible layers of this Ribbon Coffee Cake, a classic treat that combines a moist, tender crumb with a rich cinnamon-pecan filling to create the ultimate coffee companion. Perfectly balanced with a tangy touch of sour cream and a buttery base, this dessert is crowned with a sweet vanilla glaze that adds just the right amount of elegance. The swirling ribbon of spiced brown sugar and pecans delivers bursts of flavor in every bite, while the quick prep time of just 20 minutes makes it a go-to recipe for brunches, holidays, or a cozy afternoon treat. Baked to golden perfection and easily served in generous slices, this coffee cake pairs beautifully with your favorite hot beverage for a delightfully comforting experience.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup unsalted butter (softened)
- 3 large eggs
- 1.5 cups sour cream
- 2 teaspoons vanilla extract
- 0.75 cup brown sugar (packed)
- 2 teaspoons ground cinnamon
- 0.5 cup chopped pecans
- 0.5 cup powdered sugar
- 2 tablespoons milk
- 0.5 teaspoon vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
In another bowl, whisk together the eggs, sour cream, and vanilla extract.
Gradually fold the wet ingredients into the dry mixture until a smooth batter forms. Be careful not to overmix.
In a small bowl, combine the brown sugar, ground cinnamon, and chopped pecans to create the ribbon filling.
Pour half of the batter into the prepared baking pan and spread evenly.
Sprinkle the cinnamon-pecan ribbon mixture evenly over the batter.
Top with the remaining batter and spread evenly to cover the filling.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze.
Drizzle the glaze over the cooled cake and allow it to set before slicing and serving.
Serve with a hot cup of coffee and enjoy your Ribbon Coffee Cake!
Nutrition Facts
Calories |
5822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 320.4 g | 411% | |
| Saturated Fat | 176.3 g | 882% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1250 mg | 417% | |
| Sodium | 2661 mg | 116% | |
| Total Carbohydrate | 708.4 g | 258% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 460.0 g | ||
| Protein | 69.1 g | 138% | |
| Vitamin D | 6.2 mcg | 31% | |
| Calcium | 912 mg | 70% | |
| Iron | 20.2 mg | 112% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
