Chicken Noodle Souperole
Cozy up with a hearty and comforting dish by making Chicken Noodle Souperole, a delicious twist on classic chicken noodle soup served casserole-style! This family-friendly recipe combines tender shredded chicken, al dente egg noodles, and a creamy blend of cream of chicken soup and sour cream, all baked to bubbly perfection. Packed with vibrant mixed vegetables and topped with a golden layer of cheddar cheese and buttery breadcrumbs, every bite is bursting with rich flavors and satisfying textures. Ready in under an hour, this easy chicken casserole is perfect for busy weeknights, meal prepping, or feeding a crowd. Plus, its irresistible combination of wholesome ingredients and crispy, cheesy topping makes it an instant crowd-pleaser. Serve warm for ultimate comfort food vibes!
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Recipe Information
Ingredients
- 3 cups chicken breast, cooked and shredded
- 12 ounces wide egg noodles, uncooked
- 2 cans cream of chicken soup
- 1 cup sour cream
- 1.5 cups chicken broth
- 2 cups frozen mixed vegetables (peas, carrots, and corn)
- 2 cups cheddar cheese, shredded
- 1 cup breadcrumbs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Bring a large pot of salted water to a boil and cook the egg noodles until just al dente, about 6 minutes. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, parsley, salt, and black pepper. Mix until smooth and combined.
Stir in the shredded chicken, mixed vegetables, and cooked egg noodles into the soup mixture, ensuring everything is evenly coated.
Transfer the mixture into the prepared baking dish, spreading it out into an even layer.
Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture evenly over the cheese layer.
Bake the casserole in the preheated oven for 25–30 minutes, or until the top is golden brown and the casserole is bubbly.
Remove from the oven and let it rest for 5 minutes before serving.
Serve hot and enjoy your Chicken Noodle Souperole!
Nutrition Facts
Calories |
877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 1134 mg | 49% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 11.6 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 442 mg | 34% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
