Quick White Bread Abm
Discover the magic of homemade bread with this Quick White Bread ABM recipe, designed specifically for your bread machine. Featuring simple pantry staples like bread flour, warm water, and active dry yeast, this recipe comes together effortlessly with just 5 minutes of prep time. The bread machine does all the work—mixing, kneading, and baking—delivering a perfectly soft and fluffy loaf with the crust shade of your choice. Whether you prefer it sliced for sandwiches or served warm with butter, this versatile bread is ideal for any occasion. Best of all, it's ready in just 3 hours, making it a quick and satisfying solution for fresh-baked bread lovers. Perfectly tender, slightly sweet, and irresistibly aromatic, this easy white bread recipe is a must-try!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Milk
- 2 tablespoons Unsalted butter
- 1.5 tablespoons White granulated sugar
- 1 teaspoon Salt
- 3 cups Bread flour
- 1.5 teaspoons Active dry yeast
Instructions
Ensure all ingredients are at room temperature to allow for optimal yeast activation.
Add the ingredients into the bread pan of your bread maker in the following order: warm water, milk, unsalted butter, sugar, salt, and bread flour.
Make a small well in the middle of the flour using a spoon, but avoid reaching the water below. Add the active dry yeast into this well to prevent direct contact with liquids until the kneading begins.
Place the bread pan securely into the bread maker. Close the lid and select the 'Basic' or 'White Bread' program on your machine.
Choose your desired crust setting (light, medium, or dark) based on your preference.
Start the bread maker. The machine will go through mixing, kneading, rising, and baking the bread over the next 3 hours (or according to your machine's specific timing).
After the baking cycle completes, carefully remove the bread pan using oven mitts, as it will be hot.
Turn the bread out onto a cooling rack and allow it to cool completely (at least 30 minutes) before slicing. This helps maintain the bread's texture and prevents it from becoming gummy.
Slice and serve fresh, or store in an airtight container for up to 3 days.
Nutrition Facts
Calories |
140 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 1.3 g | 7% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 25.7 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 1.8 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 41 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
