Simply Sinful Cinnamon Rolls
Indulge in pure bliss with these Simply Sinful Cinnamon Rolls—ooey, gooey, and irresistibly soft with a rich cinnamon-sugar filling and velvety cream cheese frosting. This homemade recipe combines tender, buttery dough that's kneaded to perfection with the bold, aromatic warmth of ground cinnamon and brown sugar. After rising to pillowy heights, these rolls are baked until golden and slathered with a luscious frosting made from cream cheese, powdered sugar, and vanilla, making every bite a decadent treat. Perfect for breakfast, brunch, or dessert, these cinnamon rolls are an absolute showstopper that will fill your kitchen with the heavenly aroma of freshly baked sweetness. Whether you're crafting them for a special occasion or a cozy weekend indulgence, this recipe offers step-by-step guidance to achieve bakery-quality results at home.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Whole milk
- 6 tablespoons Unsalted butter
- 1/3 cup Granulated sugar
- 2 1/4 teaspoons Active dry yeast
- 1/4 cup Warm water
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 2 Eggs
- 3/4 cup Light brown sugar
- 1 1/2 tablespoons Ground cinnamon
- 5 tablespoons Unsalted butter, softened
- 4 ounces Cream cheese, softened
- 1 1/2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 3 tablespoons Whole milk (for frosting)
Instructions
In a small saucepan over medium heat, warm 1 cup of whole milk until it’s just warm to the touch (about 110°F). Remove from heat and stir in 6 tablespoons of unsalted butter and 1/3 cup of granulated sugar until melted and combined. Let this mixture cool slightly.
In a small bowl, dissolve 2 1/4 teaspoons of active dry yeast in 1/4 cup of warm water. Allow it to sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the cooled milk mixture, the yeast mixture, 4 cups of all-purpose flour, 1 teaspoon of salt, and 2 eggs. Stir until a sticky dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment for this step.
Place the dough in a lightly greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.
While the dough rises, prepare the filling. In a small bowl, mix 3/4 cup of light brown sugar with 1 1/2 tablespoons of ground cinnamon.
Once the dough has risen, punch it down and turn it onto a floured surface. Roll it out into a 16x12-inch rectangle.
Spread 5 tablespoons of softened unsalted butter evenly over the dough. Sprinkle the cinnamon-sugar mixture over the buttered surface, leaving a 1/2-inch border around the edges.
Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal.
Cut the roll into 12 equal slices and arrange them in a greased 9x13-inch baking dish. Cover the dish and let the rolls rise for another 30 minutes, or until puffy.
Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them for 20-25 minutes, or until golden brown.
While the rolls bake, prepare the frosting. In a medium bowl, beat together 4 ounces of softened cream cheese, 1 1/2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 3 tablespoons of whole milk until smooth and creamy.
Remove the cinnamon rolls from the oven and allow them to cool for 5 minutes. Generously spread the cream cheese frosting over the warm rolls.
Serve warm and enjoy your Simply Sinful Cinnamon Rolls!
Nutrition Facts
Calories |
5170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.2 g | 248% | |
| Saturated Fat | 111.7 g | 558% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 872 mg | 291% | |
| Sodium | 3058 mg | 133% | |
| Total Carbohydrate | 796.1 g | 289% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 413.0 g | ||
| Protein | 83.3 g | 167% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 835 mg | 64% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 1619 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
