Leftover Turkey Stuffing Casserole
Transform your Thanksgiving leftovers into a hearty and comforting meal with this Leftover Turkey Stuffing Casserole! This easy-to-make dish combines tender shredded turkey, prepared stuffing, and a medley of frozen vegetables, all bound together with a creamy mixture of sour cream, cream of chicken soup, and flavorful broth. Topped with gooey cheddar cheese and baked to golden perfection, this casserole is a delightful way to reinvent holiday staples. Ready in just 45 minutes and serving up to six, it’s the perfect solution for repurposing leftovers while delivering a warm, satisfying meal. Ideal for busy weeknights and packed with cozy flavors, this recipe will quickly become a post-holiday favorite!
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Recipe Information
Ingredients
- 3 cups Cooked turkey (shredded or chopped)
- 3 cups Prepared stuffing
- 2 cups Frozen mixed vegetables (carrots, peas, and corn work best)
- 1 can (10.5 oz) Cream of chicken soup
- 0.5 cups Chicken or turkey broth
- 0.5 cups Sour cream
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Butter (for greasing the baking dish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter and set aside.
In a large mixing bowl, combine the cooked turkey, frozen mixed vegetables, cream of chicken soup, chicken or turkey broth, sour cream, salt, and pepper. Mix well until thoroughly combined.
Spread the turkey and vegetable mixture evenly across the bottom of the prepared baking dish.
Sprinkle half of the shredded cheddar cheese over the turkey mixture.
Evenly layer the prepared stuffing on top of the cheese, spreading it gently with a spoon to ensure an even coating.
Sprinkle the remaining shredded cheddar cheese over the top of the stuffing layer.
Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the stuffing is lightly browned.
Remove the casserole from the oven and allow it to rest for 5 minutes before serving.
Serve warm and enjoy your delicious leftover turkey stuffing casserole!
Nutrition Facts
Calories |
513 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1277 mg | 56% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.7 g | ||
| Protein | 37.5 g | 75% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 271 mg | 21% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 529 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
