Thanksgiving in a Pan
Capture the cozy, comforting flavors of the holiday season with “Thanksgiving in a Pan,” a one-dish wonder perfect for busy weeknights or any time you crave a taste of celebration. This hearty and flavorful skillet meal combines seasoned ground turkey, fragrant herbs like rosemary and sage, and a medley of vibrant mixed vegetables, all layered over savory stuffing infused with rich broth. Finished with dollops of tangy cranberry sauce and a gooey blanket of melted mozzarella, this dish delivers all the traditional Thanksgiving flavors without the hassle—no oven required! Ready in just 45 minutes and serving six, it’s an easy, family-friendly recipe that makes cleanup a breeze. Whether it’s a weeknight dinner or a festive potluck contribution, this recipe is your go-to for satisfying holiday nostalgia in every bite.
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Recipe Information
Ingredients
- 1 pound ground turkey
- 4 tablespoons butter
- 1 medium onion, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh sage, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups chicken or turkey broth
- 6 cups dry stuffing mix
- 2 cups frozen mixed vegetables (corn, peas, carrots, green beans)
- 0.5 cup cranberry sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
In a large, deep skillet or sauté pan, melt the butter over medium heat.
Add the diced onion and celery to the pan. Sauté for 4-5 minutes, or until they start to soften.
Stir in the minced garlic, chopped rosemary, and sage. Cook for another 1-2 minutes, or until fragrant.
Add the ground turkey to the pan. Break it up with a spoon and cook until browned, about 5-7 minutes. Season with salt and black pepper.
Pour in the chicken or turkey broth and bring to a simmer.
Once simmering, stir in the dry stuffing mix until it is evenly moistened and combined with the turkey mixture.
Spread the frozen mixed vegetables evenly over the stuffing-turkey mixture.
Dollop small spoonfuls of cranberry sauce evenly over the top of the vegetables.
Sprinkle the shredded mozzarella cheese over the entire pan.
Reduce the heat to low, cover the pan with a lid, and let it cook for 5-7 minutes, or until the cheese is melted and the vegetables are heated through.
Remove the pan from the heat and let it rest for a couple of minutes.
Garnish with chopped parsley (if desired) before serving.
Serve warm and enjoy the flavors of Thanksgiving all in one pan!
Nutrition Facts
Calories |
7653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.0 g | 232% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 25224 mg | 1097% | |
| Total Carbohydrate | 1202.5 g | 437% | |
| Dietary Fiber | 73.4 g | 262% | |
| Total Sugars | 177.4 g | ||
| Protein | 286.7 g | 573% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2086 mg | 160% | |
| Iron | 67.3 mg | 374% | |
| Potassium | 3530 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
