Nutrition Facts for Quick tuna tortellini gratin
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Quick Tuna Tortellini Gratin

Image of Quick Tuna Tortellini Gratin
Nutriscore Rating: 58/100

Indulge in the ultimate comfort food with this Quick Tuna Tortellini Gratin—a creamy, cheesy, and irresistibly crispy baked pasta dish that’s perfect for busy weeknights. Ready in just 30 minutes, this recipe combines tender cheese tortellini, protein-packed tuna, and a luscious heavy cream sauce infused with fragrant garlic and herbs. A topping of golden, crunchy panko breadcrumbs adds a delightful texture, while the optional addition of sweet green peas brings a pop of color and freshness. Simple yet satisfying, this family-friendly casserole is a one-dish wonder that’s both easy to prepare and full of rich, hearty flavors. Perfect for dinner or meal prep, this baked gratin will quickly become a staple in your recipe rotation!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

12 items
  • 500 grams cheese tortellini (fresh or refrigerated)
  • 2 cans (5 oz each) canned tuna in water, drained
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 1 cup frozen peas (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 cup panko breadcrumbs
  • 1 tablespoon olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 400°F (200°C) and grease a medium-sized baking dish.

2

Cook the cheese tortellini according to package instructions until just al dente. Drain and set aside.

3

In a large mixing bowl, combine the drained tuna, heavy cream, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, dried parsley, salt, black pepper, and frozen peas (if using). Mix until well combined.

4

Gently fold the cooked tortellini into the tuna and cream mixture, ensuring the pasta is coated evenly.

5

Transfer the mixture into the prepared baking dish and spread it out evenly.

6

In a small bowl, mix the panko breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumbs over the tortellini mixture for a crispy topping.

7

Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbling.

8

Remove from the oven and let rest for 5 minutes before serving. Enjoy your Quick Tuna Tortellini Gratin!

Cooking Tip: Take your time with each step for the best results!
907
cal
43.1g
protein
80.6g
carbs
43.1g
fat

Nutrition Facts

1 serving (350.6g)
Calories
907
% Daily Value*
Total Fat 43.1 g 55%
Saturated Fat 23.1 g 116%
Polyunsaturated Fat 0.0 g
Cholesterol 153 mg 51%
Sodium 1445 mg 63%
Total Carbohydrate 80.6 g 29%
Dietary Fiber 4.9 g 18%
Total Sugars 5.6 g
Protein 43.1 g 86%
Vitamin D 1.4 mcg 7%
Calcium 532 mg 41%
Iron 4.6 mg 25%
Potassium 461 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.5%%
19.5%%
44.0%%
Fat: 1557 cal (44.0%%)
Protein: 689 cal (19.5%%)
Carbs: 1289 cal (36.5%%)