Chicken Tortellini Skillet for 2
Perfectly portioned for an intimate dinner, this Chicken Tortellini Skillet for 2 is a one-pan masterpiece that combines tender bites of seasoned chicken, cheesy tortellini, and a creamy Parmesan sauce. Highlighted by vibrant baby spinach and juicy cherry tomatoes, this dish offers a balance of bold flavors and fresh ingredients in every bite. Ready in just 30 minutes, it’s a quick yet indulgent meal perfect for busy weeknights or a cozy date night at home. Whether you’re drawn to its creamy, comforting sauce or its colorful, nutrient-packed profile, this recipe guarantees satisfaction with minimal effort. Garnish with extra Parmesan for a decadent finish!
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Recipe Information
Ingredients
- 1 tablespoon Olive oil
- 1 piece Boneless, skinless chicken breast
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 2 cups Baby spinach
- 1 cup Cherry tomatoes, halved
- 8 ounces Refrigerated cheese tortellini
- 0.5 cup Heavy cream
- 0.25 cup Grated Parmesan cheese
- 0.5 cup Chicken broth
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Slice the chicken breast into bite-sized pieces and season with salt, black pepper, garlic powder, and paprika.
Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add the baby spinach and cherry tomatoes. Sauté for 2-3 minutes, until the spinach has wilted and the tomatoes are softened.
Add the chicken broth to the skillet and bring to a gentle simmer. Stir in the heavy cream and grated Parmesan cheese until the sauce thickens slightly, about 2 minutes.
Gently fold in the cheese tortellini and cooked chicken. Let everything simmer for 4-5 minutes, stirring occasionally, until the tortellini is warmed through and coated in the sauce.
Season with additional salt and crushed red pepper flakes to taste, if desired.
Serve hot, garnished with extra Parmesan cheese if preferred.
Nutrition Facts
Calories |
1679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 3382 mg | 147% | |
| Total Carbohydrate | 124.1 g | 45% | |
| Dietary Fiber | 8.6 g | 31% | |
| Total Sugars | 8.8 g | ||
| Protein | 94.0 g | 188% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 668 mg | 51% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1284 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
